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785 Bedford St
Whitman, MA 02382
Local commercial Bien À louer
·
465 m²
Certaines informations ont été traduites automatiquement.
Informations principales
- Great location with lots of traffic
- Built in client base
Informations sur l’immeuble
| Espace total disponible | 465 m² | Surface commerciale utile | 465 m² |
| Type de bien | Local commercial | Année de construction | 1930 |
| Sous-type de bien | Immeuble de commerce | Ratio de stationnement | 0,07/1 000 m² |
| Espace total disponible | 465 m² |
| Type de bien | Local commercial |
| Sous-type de bien | Immeuble de commerce |
| Surface commerciale utile | 465 m² |
| Année de construction | 1930 |
| Ratio de stationnement | 0,07/1 000 m² |
À propos du bien
Turnkey restaurant opportunity with expansion potential and additional commercial space. Excellent opportunity to purchase a fully built out restaurant space with the option to expand into an adjacent unit currently used for storage. The layout offers flexibility for a future operator to combine both spaces and significantly increase kitchen, prep, or dining capacity. The kitchen is equipped with four commercial pizza ovens, two hood systems (one owned by the current operator), and an indoor walk in refrigerator located in the rear of the space. The property also includes an existing grease trap, representing a major cost savings for any restaurant operator. The neighboring unit, Unit B, has recent electrical upgrades totaling approximately $5,000 and includes a new concrete pad currently used for supply storage. There is potential to open the wall between the kitchen and Unit B to create a larger restaurant footprint. Unit C is currently operated as a gift shop and will be available in July 2026, creating an opportunity for retail use, café expansion, or a complementary concept. Unit D is a second level space currently used for storage but could accommodate office use or light manufacturing. The space includes a loading bay with a functioning conveyor belt. The location has a long history of restaurant use, previously operating as a Subway and later a Middle Eastern concept, demonstrating strong suitability for food service. This is a rare opportunity for an operator seeking an existing restaurant build out with valuable infrastructure and the ability to expand into multiple additional spaces.
