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5960 NE 2nd Ave 5952-5960 NE 2nd Ave Local commercial 463 m² 100 % Loué À vendre Miami, FL 33137 5 489 328 € (11 867,17 €/m²) Taux de capitalisation 6,92 %



Certaines informations ont été traduites automatiquement.
Informations principales sur l'investissement
- Five independent commercial kitchen suites
- Walk-in cooler/freezer + reach-in units
- Future proof layout design
- Private grease trap, meters, and trash room
- 16 Ft. hood
- Minutes from Design District, Wynwood, Little River & I-95
Résumé analytique
The U.S. food production, delivery, and prepared-meal sectors are expanding steadily, driving strong demand
for well-located, fully built commercial kitchens. Operators across ghost kitchens, premium catering, and
prepared-meal services increasingly depend on centralized, high-capacity facilities—supporting consistent
leasing activity and long-term tenancy within this specialized asset class.
Nationwide, the ghost kitchen market is projected to grow from $71B (2021) to over $177B by 2030, while
delivery now accounts for 15–20% of restaurant revenue, up from ~5% pre-COVID. Prepared-meal services are
following a similar trajectory, with the U.S. market expected to reach $14.8B by 2028 and consumer adoption
up 28% since 2020. These operators require reliable production infrastructure and typically invest heavily in
equipment, contributing to stronger renewals and reduced turnover for landlords.
Catering and event-driven food production remain another major demand driver, with the U.S. catering
sector surpassing $73B in 2023 and forecasting annual growth of 5–6%. Miami’s expanding hospitality and
luxury event economy further supports high-capacity operators seeking dedicated, professionally equipped
facilities.
High entry costs—ranging from $300–$600/SF and 12–18 months to build a compliant kitchen—combined
with impact fees and complex permitting create meaningful barriers to new supply. As a result,
second-generation commercial kitchens command premium rents, maintain low vacancy, and show high
tenant retention, as operators become anchored by equipment investment and mission-critical operational
continuity.
The continued growth of delivery-first dining, catering, and prepared-meal operators—combined with the
scarcity of professionally built kitchen infrastructure—positions commercial kitchen real estate as a resilient
and consistently leased asset class. Properties like 5960 NE 2nd Avenue, oering modern systems, fully built
production capacity, and long-term NNN tenancy, are well aligned with these national trends.
for well-located, fully built commercial kitchens. Operators across ghost kitchens, premium catering, and
prepared-meal services increasingly depend on centralized, high-capacity facilities—supporting consistent
leasing activity and long-term tenancy within this specialized asset class.
Nationwide, the ghost kitchen market is projected to grow from $71B (2021) to over $177B by 2030, while
delivery now accounts for 15–20% of restaurant revenue, up from ~5% pre-COVID. Prepared-meal services are
following a similar trajectory, with the U.S. market expected to reach $14.8B by 2028 and consumer adoption
up 28% since 2020. These operators require reliable production infrastructure and typically invest heavily in
equipment, contributing to stronger renewals and reduced turnover for landlords.
Catering and event-driven food production remain another major demand driver, with the U.S. catering
sector surpassing $73B in 2023 and forecasting annual growth of 5–6%. Miami’s expanding hospitality and
luxury event economy further supports high-capacity operators seeking dedicated, professionally equipped
facilities.
High entry costs—ranging from $300–$600/SF and 12–18 months to build a compliant kitchen—combined
with impact fees and complex permitting create meaningful barriers to new supply. As a result,
second-generation commercial kitchens command premium rents, maintain low vacancy, and show high
tenant retention, as operators become anchored by equipment investment and mission-critical operational
continuity.
The continued growth of delivery-first dining, catering, and prepared-meal operators—combined with the
scarcity of professionally built kitchen infrastructure—positions commercial kitchen real estate as a resilient
and consistently leased asset class. Properties like 5960 NE 2nd Avenue, oering modern systems, fully built
production capacity, and long-term NNN tenancy, are well aligned with these national trends.
Informations sur l’immeuble
Type de vente
Investissement
Type de bien
Local commercial
Surface de l’immeuble
463 m²
Classe d’immeuble
C
Année de construction
1950
Prix
5 489 328 €
Prix par m²
11 867,17 €
Taux de capitalisation
6,92 %
RNE
379 861 €
Pourcentage loué
100 %
Occupation
Multi
Hauteur du bâtiment
1 étage
Coefficient d’occupation des sols de l’immeuble
0,60
Surface du lot
0,08 ha
Zone de développement économique [USA]
Oui
Zonage
T5-O - Commerce général
Stationnement
6 places (12,97 places par 1 000 m² loué)
Façade
Caractéristiques
- Signalisation
1 1
Very walkable
80/100
Very drivable
80/100
Some public transit
40/100
Moderately bikeable
60/100
Principaux commerces à proximité
Taxes foncières
| Numéro de parcelle | 01-3113-022-0130 | Évaluation des aménagements | 0 € |
| Évaluation du terrain | 0 € | Évaluation totale | 1 164 973 € |
Taxes foncières
Numéro de parcelle
01-3113-022-0130
Évaluation du terrain
0 €
Évaluation des aménagements
0 €
Évaluation totale
1 164 973 €
1 sur 8
Vidéos
Visite extérieure 3D Matterport
Visite 3D
Photos
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Carte
1 sur 1
Présenté par
5960 NE 2nd Ave | 5952-5960 NE 2nd Ave
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