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Informations principales sur l'investissement

  • Five independent commercial kitchen suites
  • Walk-in cooler/freezer + reach-in units
  • Future proof layout design
  • Private grease trap, meters, and trash room
  • 16 Ft. hood
  • Minutes from Design District, Wynwood, Little River & I-95

Résumé analytique

The U.S. food production, delivery, and prepared-meal sectors are expanding steadily, driving strong demand
for well-located, fully built commercial kitchens. Operators across ghost kitchens, premium catering, and
prepared-meal services increasingly depend on centralized, high-capacity facilities—supporting consistent
leasing activity and long-term tenancy within this specialized asset class.
Nationwide, the ghost kitchen market is projected to grow from $71B (2021) to over $177B by 2030, while
delivery now accounts for 15–20% of restaurant revenue, up from ~5% pre-COVID. Prepared-meal services are
following a similar trajectory, with the U.S. market expected to reach $14.8B by 2028 and consumer adoption
up 28% since 2020. These operators require reliable production infrastructure and typically invest heavily in
equipment, contributing to stronger renewals and reduced turnover for landlords.
Catering and event-driven food production remain another major demand driver, with the U.S. catering
sector surpassing $73B in 2023 and forecasting annual growth of 5–6%. Miami’s expanding hospitality and
luxury event economy further supports high-capacity operators seeking dedicated, professionally equipped
facilities.
High entry costs—ranging from $300–$600/SF and 12–18 months to build a compliant kitchen—combined
with impact fees and complex permitting create meaningful barriers to new supply. As a result,
second-generation commercial kitchens command premium rents, maintain low vacancy, and show high
tenant retention, as operators become anchored by equipment investment and mission-critical operational
continuity.
The continued growth of delivery-first dining, catering, and prepared-meal operators—combined with the
scarcity of professionally built kitchen infrastructure—positions commercial kitchen real estate as a resilient
and consistently leased asset class. Properties like 5960 NE 2nd Avenue, oering modern systems, fully built
production capacity, and long-term NNN tenancy, are well aligned with these national trends.

Pièces jointes

5960 NE 2nd Ave Final

Informations sur l’immeuble

Type de vente
Investissement
Type de bien
Local commercial
Surface de l’immeuble
463 m²
Classe d’immeuble
C
Année de construction
1950
Prix
5 489 328 €
Prix par m²
11 867,17 €
Taux de capitalisation
6,92 %
RNE
379 861 €
Pourcentage loué
100 %
Occupation
Multi
Hauteur du bâtiment
1 étage
Coefficient d’occupation des sols de l’immeuble
0,60
Surface du lot
0,08 ha
Zone de développement économique [USA]
Oui
Zonage
T5-O - Commerce général
Stationnement
6 places (12,97 places par 1 000 m² loué)
Façade
31 m sur Northeast 2nd Avenue

Caractéristiques

  • Signalisation
Very walkable
80/100
Very drivable
80/100
Some public transit
40/100
Moderately bikeable
60/100

Principaux commerces à proximité

CrossFit
Bravo Supermarkets
Bank of America
RBC Royal Bank
Starbucks
Checkers
Chase Bank
Publix
Regions Bank
Presidente Supermarket

Taxes foncières

Taxes foncières

Numéro de parcelle
01-3113-022-0130
Évaluation du terrain
0 €
Évaluation des aménagements
0 €
Évaluation totale
1 164 973 €
  • ID de l’annonce: 39460011

  • Date de mise sur le marché: 17/02/2026

  • Dernière mise à jour:

  • Adresse: 5952-5960 NE 2nd Ave, Miami, FL 33137

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