Turnkey BBQ Restaurant |Rebrand/Operate As Is 5320 Hollister St Local commercial 682 m² À vendre Houston, TX 77040 1 633 848 € (2 394,69 €/m²)

Property Description
Discover a rare opportunity to acquire an established, income-producing restaurant property in one of Northwest Houston’s most active commercial corridors. Located at 5320 Hollister Street, this fully equipped, second-generation restaurant space offers a complete kitchen buildout, spacious dining area, and prominent street frontage; ideal for a variety of restaurant or food-service concepts.
Currently operating as a barbecue restaurant, the existing business conveys with the sale, offering immediate income potential or a seamless path to rebrand under a new concept. At the current list price, the business component is effectively a turnkey bonus, providing flexibility for both owner-operators and investors seeking to capitalize on a proven location.
The property features a complete commercial kitchen setup with prep areas, service counters, and ample on-site parking to accommodate dine-in, takeout, and catering operations. Its functional layout supports high-volume service and quick turnover, making it an excellent fit for fast-casual, dine-in, or franchise users looking to expand in Houston.
With prime visibility, high traffic counts, and established infrastructure, this property is perfectly positioned for continued success, whether maintained as a BBQ operation or transitioned into a new restaurant concept.
Location Description
Ideally situated along Hollister Street near U.S. 290, the property benefits from exceptional exposure and accessibility in a high-growth corridor of Northwest Houston. The site is minutes from Beltway 8 and I-610, with U.S. 290 seeing approximately 200,000+ vehicles per day (VPD) and Hollister averaging over 10,000 VPD.
Surrounded by dense residential neighborhoods, industrial employers, and major national retailers, this location draws steady customer traffic from both local patrons and regional commuters. The strong commercial mix and central positioning make it a prime candidate for continued restaurant use or future redevelopment.