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4885 N Broadway St - Hummus Republic - Business for Sale Local commercial | 145 m² | 350 488 € | À vendre | Knoxville, TN 37918



Certaines informations ont été traduites automatiquement.
1 Lot disponible
- Lot
- Surface du lot
- Usage du lot en coprop.
- Prix
- RNE
| Type de vente | Investissement |
| Type de vente | Investissement |
Notes sur la vente
This is a rare opportunity to acquire a fully built-out, operating Quick Service Restaurant (QSR) enterprise in a prime Knoxville commercial corridor, featuring an incredibly valuable expansion footprint. The current business operates as a highly rated Hummus Republic franchise, featuring established local revenue, a robust third-party delivery volume pipeline, and a thriving corporate catering infrastructure.
The transaction is structured for a clean, complete exit as the operating partner is relocating out of state.
The Opportunity: Dual-Track Investment Options
This listing is uniquely flexible and can accommodate three distinct buyer profiles:
Option A: Turn-Key Franchise Operator ($400,000 Package Deal)
Acquire the fully unencumbered operating Broadway location plus 100% pre-paid franchise rights for a second location targeted for the highly lucrative University of Tennessee campus area (ZIP 37996).
Option B: Premium Concept / QSR Asset Conversion
For operators looking to bring a completely different restaurant concept to this prime market, the assets can be unbundled. This route offers massive capital savings by allowing you to bypass months of city permitting, utility delays, and high construction costs by inheriting a premium, fully built-out restaurant footprint.
Option C: Acquisition & Refurbishment (A&R) / Concept Pivot
For operators looking to build a completely separate style of restaurant (e.g., full-service dining, bakery, or cafe). By purchasing the assets, a buyer can completely remodel the front-of-house while inheriting an extensive, heavy-duty back-of-house infrastructure, effectively bypassing months of city permitting, utility build-outs, and massive capital expenditures.
Premium Kitchen Infrastructure & Asset Highlights
The physical facility is meticulously built out to support high-volume production for a wide variety of food service concepts:
The Footprint: 1,560 sq. ft. end-cap layout with aggressive lease terms ($4,160/mo base rent plus ~$1,400 CAM).
High-End Back-of-House: Features a full commercial hood system, 2 commercial grills, 2 deep fryers, a large walk-in freezer, and a standard 3-compartment sink.
Massive Utility Upgrades: Equipped with a robust electrical capacity (5,000–5,500 kW) and a brand-new 1,500-gallon grease trap installed during the recent build-out—saving a converting operator significant upfront capital.
Strategic Growth & Operations
Established Revenue Streams: Opened in June 2024, the business has seen immediate traction driven by a professional third-party digital marketing firm, active local delivery apps (UberEats, DoorDash), and corporate catering via ezCater.
Turn-Key Margins: Combined COGS and labor currently run at an efficient ~50%, offering excellent margin optimization for an active owner-operator or an established hospitality brand.
Financial data (including 2025 corporate tax returns), equipment inventories, and official floor plans are fully organized and available upon the execution of a standard Confidentiality Agreement/NDA. Concept conversions are subject to standard landlord approval.
The transaction is structured for a clean, complete exit as the operating partner is relocating out of state.
The Opportunity: Dual-Track Investment Options
This listing is uniquely flexible and can accommodate three distinct buyer profiles:
Option A: Turn-Key Franchise Operator ($400,000 Package Deal)
Acquire the fully unencumbered operating Broadway location plus 100% pre-paid franchise rights for a second location targeted for the highly lucrative University of Tennessee campus area (ZIP 37996).
Option B: Premium Concept / QSR Asset Conversion
For operators looking to bring a completely different restaurant concept to this prime market, the assets can be unbundled. This route offers massive capital savings by allowing you to bypass months of city permitting, utility delays, and high construction costs by inheriting a premium, fully built-out restaurant footprint.
Option C: Acquisition & Refurbishment (A&R) / Concept Pivot
For operators looking to build a completely separate style of restaurant (e.g., full-service dining, bakery, or cafe). By purchasing the assets, a buyer can completely remodel the front-of-house while inheriting an extensive, heavy-duty back-of-house infrastructure, effectively bypassing months of city permitting, utility build-outs, and massive capital expenditures.
Premium Kitchen Infrastructure & Asset Highlights
The physical facility is meticulously built out to support high-volume production for a wide variety of food service concepts:
The Footprint: 1,560 sq. ft. end-cap layout with aggressive lease terms ($4,160/mo base rent plus ~$1,400 CAM).
High-End Back-of-House: Features a full commercial hood system, 2 commercial grills, 2 deep fryers, a large walk-in freezer, and a standard 3-compartment sink.
Massive Utility Upgrades: Equipped with a robust electrical capacity (5,000–5,500 kW) and a brand-new 1,500-gallon grease trap installed during the recent build-out—saving a converting operator significant upfront capital.
Strategic Growth & Operations
Established Revenue Streams: Opened in June 2024, the business has seen immediate traction driven by a professional third-party digital marketing firm, active local delivery apps (UberEats, DoorDash), and corporate catering via ezCater.
Turn-Key Margins: Combined COGS and labor currently run at an efficient ~50%, offering excellent margin optimization for an active owner-operator or an established hospitality brand.
Financial data (including 2025 corporate tax returns), equipment inventories, and official floor plans are fully organized and available upon the execution of a standard Confidentiality Agreement/NDA. Concept conversions are subject to standard landlord approval.
| Lot | Surface du lot | Usage du lot en coprop. | Prix | RNE |
| Lot 4885 | 145 m² | Local commercial | 350 488 € (2 418,35 €/m²) | - |
Lot 4885
| Surface du lot |
| 145 m² |
| Usage du lot en coprop. |
| Local commercial |
| Prix |
| 350 488 € (2 418,35 €/m²) |
| RNE |
| - |
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Lot 4885
| Surface du lot | 145 m² |
| Usage du lot en coprop. | Local commercial |
| Prix | 350 488 € (2 418,35 €/m²) |
| RNE | - |
| Type de vente | Investissement |
| Notes sur la vente | |
| This is a rare opportunity to acquire a fully built-out, operating Quick Service Restaurant (QSR) enterprise in a prime Knoxville commercial corridor, featuring an incredibly valuable expansion footprint. The current business operates as a highly rated Hummus Republic franchise, featuring established local revenue, a robust third-party delivery volume pipeline, and a thriving corporate catering infrastructure.<br> <br> The transaction is structured for a clean, complete exit as the operating partner is relocating out of state.<br> <br> The Opportunity: Dual-Track Investment Options<br> This listing is uniquely flexible and can accommodate three distinct buyer profiles:<br> <br> Option A: Turn-Key Franchise Operator ($400,000 Package Deal)<br> Acquire the fully unencumbered operating Broadway location plus 100% pre-paid franchise rights for a second location targeted for the highly lucrative University of Tennessee campus area (ZIP 37996).<br> <br> Option B: Premium Concept / QSR Asset Conversion<br> For operators looking to bring a completely different restaurant concept to this prime market, the assets can be unbundled. This route offers massive capital savings by allowing you to bypass months of city permitting, utility delays, and high construction costs by inheriting a premium, fully built-out restaurant footprint.<br> <br> Option C: Acquisition & Refurbishment (A&R) / Concept Pivot<br> For operators looking to build a completely separate style of restaurant (e.g., full-service dining, bakery, or cafe). By purchasing the assets, a buyer can completely remodel the front-of-house while inheriting an extensive, heavy-duty back-of-house infrastructure, effectively bypassing months of city permitting, utility build-outs, and massive capital expenditures.<br> <br> Premium Kitchen Infrastructure & Asset Highlights<br> The physical facility is meticulously built out to support high-volume production for a wide variety of food service concepts:<br> <br> The Footprint: 1,560 sq. ft. end-cap layout with aggressive lease terms ($4,160/mo base rent plus ~$1,400 CAM).<br> <br> High-End Back-of-House: Features a full commercial hood system, 2 commercial grills, 2 deep fryers, a large walk-in freezer, and a standard 3-compartment sink.<br> <br> Massive Utility Upgrades: Equipped with a robust electrical capacity (5,000–5,500 kW) and a brand-new 1,500-gallon grease trap installed during the recent build-out—saving a converting operator significant upfront capital.<br> <br> Strategic Growth & Operations<br> Established Revenue Streams: Opened in June 2024, the business has seen immediate traction driven by a professional third-party digital marketing firm, active local delivery apps (UberEats, DoorDash), and corporate catering via ezCater.<br> <br> Turn-Key Margins: Combined COGS and labor currently run at an efficient ~50%, offering excellent margin optimization for an active owner-operator or an established hospitality brand.<br> <br> Financial data (including 2025 corporate tax returns), equipment inventories, and official floor plans are fully organized and available upon the execution of a standard Confidentiality Agreement/NDA. Concept conversions are subject to standard landlord approval.</li></ul> |
Informations sur l’immeuble
Les informations ci-dessous concernent l’ensemble de l’immeuble. Les caractéristiques propres à chaque lot peuvent varier et sont précisées dans la description du lot présenté ci-dessus.
| Surface totale de l’immeuble | 145 m² | Étages | 1 |
| Type de bien | Local commercial (Lot en copropriété) | Surface type par étage | 145 m² |
| Sous-type de bien | Boutique | Année de construction | 2006 |
| Classe d’immeuble | B | Surface du lot | 0,78 ha |
| Zonage | C | ||
| Surface totale de l’immeuble | 145 m² |
| Type de bien | Local commercial (Lot en copropriété) |
| Sous-type de bien | Boutique |
| Classe d’immeuble | B |
| Étages | 1 |
| Surface type par étage | 145 m² |
| Année de construction | 2006 |
| Surface du lot | 0,78 ha |
| Zonage | C |
Caractéristiques
- Ligne d’autobus
- Intersection avec signalisation
1 1
Assez praticable à pied
40/100
Exceptionnellement adapté aux voitures
100/100
Transports en commun limités
30/100
Plutôt praticable en vélo
40/100
Principaux commerces à proximité
1 sur 13
Vidéos
Visite extérieure 3D Matterport
Visite 3D
Photos
Street view
Rue
Carte
1 sur 1
Présenté par
Knox Realty
4885 N Broadway St - Hummus Republic - Business for Sale
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