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Beautifully Maintained Restaurant 482 Piermont Ave Local commercial | 186 m² | À louer | Piermont, NY 10968
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Informations principales
- Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group
- Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel
- Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping
- Full FF&E included (furniture, fixtures & equipment) – sold as-is
Disponibilité de l’espace (1)
Afficher le tarif en
- Espace
- Surface
- Durée
- Loyer
- Type de loyer
| Espace | Surface | Durée | Loyer | Type de loyer | ||
| 1er étage | 186 m² | Négociable | Sur demande Sur demande Sur demande Sur demande | À déterminer |
1er étage
Premier Turnkey French Bistro for Sale Price: $795,000 (Business Only) Overview Discover a rare opportunity to acquire Sidewalk Bistro, one of Piermont’s most beloved dining destinations. This fully built, turnkey French bistro is celebrated for its charm, inviting ambiance, and loyal community following. Ideally situated in the heart of Piermont’s vibrant Hudson River village, the business offers a strong brand identity and immediate operating potential in a high-demand riverfront market. Business Highlights Long-established French bistro with a strong local and regional following Gorgeous sidewalk café seating plus a private backyard garden patio—ideal for spring through fall service Highly recognizable brand with website, social media, phone numbers, and marketing assets included Full FF&E included (furniture, fixtures & equipment) – sold as-is Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group Kitchen & Back-of-House Overview The restaurant features a well-designed, efficient commercial kitchen measuring approximately 26’ x 14’, thoughtfully laid out to support high-volume service while maintaining smooth workflow. A 13-foot commercial ventilation hood anchors the cook line, providing ample capacity for a wide range of cooking applications and menu concepts. The kitchen is fully built-out and operational, making it ideal for continued French bistro service or adaptation to another culinary concept. Key Highlights: Approx. 364 SF commercial kitchen 13’ hood system suitable for full hot-line operations Efficient footprint designed for speed, visibility, and staff coordination Turnkey setup with all FF&E included (as-is) Supports dine-in, brunch, and event service demands This back-of-house layout allows a new operator to step in immediately without the need for costly infrastructure upgrades—an increasingly rare advantage in today’s regulatory and construction environment. Menu Highlights Sidewalk Bistro is known for approachable, French-inspired comfort cuisine, including guest favorites such as: French Onion Soup Moules (fresh mussels) Salad Niçoise Bistro-style entrées and daily specials Popular weekend brunch offerings The menu’s balance of upscale and accessible dishes appeals to couples, families, day-trippers, and weekend visitors drawn to the riverfront. Included in the Sale Trade name (where permissible by state & USPTO regulations) Website, social media accounts, marketing lists, and phone numbers All furniture, fixtures & equipment (FF&E) Goodwill and established brand identity Asset schedule to be attached to the final purchase agreement Growth Opportunities A new owner can unlock additional upside through: Expanding catering and private events Optimizing weekday and brunch service Maximizing outdoor dining for seasonal revenue growth Enhancing digital marketing and online visibility Introducing chef-driven specials or refreshed menu concepts Hosting private parties in the garden patio
- Long-established French bistro w/ strong following
- Gorgeous sidewalk café seating plus a private area
- Full FF&E included (furniture, fixtures & equipmnt
Types de loyers
Le montant et le type de loyer que l’occupant (locataire) est tenu de payer au propriétaire (bailleur) sur la durée du bail sont négociés avant la signature du bail par les deux parties. Le type de loyer varie selon les services fournis. Par exemple, le prix d’un loyer triple net est habituellement inférieur à celui d’un bail à service complet puisque l’occupant est tenu d’assumer des dépenses supplémentaires par rapport au loyer de base. Contacter le broker chargé de l’annonce pour bien comprendre les coûts associés ou les dépenses supplémentaires pour chaque type de loyer.
1. Service complet: Un loyer qui comprend des services d’immeuble standards normaux fournis par le propriétaire dans le cadre d’une location annuelle de base.
2. Double net (NN): L’occupant paie seulement deux des frais de l’immeuble. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
3. Triple net (NNN): Un bail selon lequel l’occupant est responsable de tous les frais liés à sa part proportionnelle d’occupation de l’immeuble.
4. Brut modifié: Le brut modifié est un type général de bail dans lequel l’occupant est en général responsable de sa part proportionnelle d’une ou de plusieurs dépenses. C’est le propriétaire qui paie les frais restants. Consultez la liste ci-dessous pour connaître les structures de loyers bruts modifiés les plus courantes : 4. Plus services publics: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle des services publics en plus du loyer. 4. Plus nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du nettoyage en plus du loyer. 4. Plus électricité: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique en plus du loyer. 4. Plus électricité et nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique et du nettoyage en plus du loyer. 4. Plus services publics et charges: Un type de bail brut modifié où l’occupant est responsable à hauteur de sa part proportionnelle des services publics et du coût de nettoyage en plus du loyer. 4. Bail industriel brut: Un type de bail brut modifié dans lequel l’occupant paie un ou plusieurs des frais en plus du loyer. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
5. Électricité à la charge de l’occupant: Le propriétaire paie pour tous les services et l’occupant est responsable de sa propre utilisation de l’éclairage et des prises électriques dans l’espace qu’il occupe.
6. Négociable ou sur demande: Cette option est utilisée lorsque le contact de location n’indique pas le type de loyer ou de service.
7. À déterminer: À déterminer : utilisé pour les immeubles dont le type de services ou de loyer n’est pas connu, souvent quand l’immeuble n’est pas encore construit.
Informations sur l’immeuble
| Espace total disponible | 186 m² | Surface commerciale utile | 186 m² |
| Type de bien | Local commercial | Année de construction | 1990 |
| Espace total disponible | 186 m² |
| Type de bien | Local commercial |
| Surface commerciale utile | 186 m² |
| Année de construction | 1990 |
À propos du bien
Premier Turnkey French Bistro for Sale Price: $795,000 (Business Only) Overview Discover a rare opportunity to acquire Sidewalk Bistro, one of Piermont’s most beloved dining destinations. This fully built, turnkey French bistro is celebrated for its charm, inviting ambiance, and loyal community following. Ideally situated in the heart of Piermont’s vibrant Hudson River village, the business offers a strong brand identity and immediate operating potential in a high-demand riverfront market. Business Highlights Long-established French bistro with a strong local and regional following Gorgeous sidewalk café seating plus a private backyard garden patio—ideal for spring through fall service Highly recognizable brand with website, social media, phone numbers, and marketing assets included Full FF&E included (furniture, fixtures & equipment) – sold as-is Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group Kitchen & Back-of-House Overview The restaurant features a well-designed, efficient commercial kitchen measuring approximately 26’ x 14’, thoughtfully laid out to support high-volume service while maintaining smooth workflow. A 13-foot commercial ventilation hood anchors the cook line, providing ample capacity for a wide range of cooking applications and menu concepts. The kitchen is fully built-out and operational, making it ideal for continued French bistro service or adaptation to another culinary concept. Key Highlights: Approx. 364 SF commercial kitchen 13’ hood system suitable for full hot-line operations Efficient footprint designed for speed, visibility, and staff coordination Turnkey setup with all FF&E included (as-is) Supports dine-in, brunch, and event service demands This back-of-house layout allows a new operator to step in immediately without the need for costly infrastructure upgrades—an increasingly rare advantage in today’s regulatory and construction environment. Menu Highlights Sidewalk Bistro is known for approachable, French-inspired comfort cuisine, including guest favorites such as: French Onion Soup Moules (fresh mussels) Salad Niçoise Bistro-style entrées and daily specials Popular weekend brunch offerings The menu’s balance of upscale and accessible dishes appeals to couples, families, day-trippers, and weekend visitors drawn to the riverfront. Included in the Sale Trade name (where permissible by state & USPTO regulations) Website, social media accounts, marketing lists, and phone numbers All furniture, fixtures & equipment (FF&E) Goodwill and established brand identity Asset schedule to be attached to the final purchase agreement Growth Opportunities A new owner can unlock additional upside through: Expanding catering and private events Optimizing weekday and brunch service Maximizing outdoor dining for seasonal revenue growth Enhancing digital marketing and online visibility Introducing chef-driven specials or refreshed menu concepts Hosting private parties in the garden patio
- Climatisation
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Beautifully Maintained Restaurant | 482 Piermont Ave
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