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Established bakery & café Biz For Sale 4 S Astor St Local commercial | 279 m² | À louer | Irvington, NY 10533



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Informations principales
- Turnkey opportunity for owner-operator or hospitality grou
- Destination-oriented Hudson River village setting
- Excellent visibility and pedestrian traffic
- Multiple potential revenue streams
- Convenient parking access including free weekends
- Significant upside through expanded hours and dinner service
Disponibilité de l’espace (1)
Afficher le tarif en
- Espace
- Surface
- Durée
- Loyer
- Type de loyer
| Espace | Surface | Durée | Loyer | Type de loyer | ||
| 1er étage | 279 m² | Négociable | Sur demande Sur demande Sur demande Sur demande | À déterminer |
1er étage
Christie’s International Real Estate – Commercial Division is pleased to present an exceptional business opportunity at 4 South Astor Street in the heart of Irvington — a well-established bakery and café ideally positioned directly adjacent to the Irvington Metro-North Station platform along the highly desirable Hudson Line. This rare commuter-centric location benefits from continuous daily foot traffic generated by local residents, NYC commuters, weekend visitors, and destination diners traveling throughout the Hudson River corridor. For more than 10 years, the business has cultivated a loyal and continuously growing customer base, establishing itself as a recognized staple within the community and surrounding Rivertowns market. The offering presents a turnkey opportunity for an owner-operator, hospitality group, chef-driven concept, bakery brand, or café operator seeking immediate presence in one of Westchester County’s most affluent and charming villages. The existing operation features a fully equipped commercial kitchen ready for continued bakery, café, brunch, or specialty food service operations. The retail footprint currently accommodates approximately 12 interior seats in addition to outdoor seating, creating an inviting village-style dining atmosphere that aligns perfectly with current consumer demand for artisanal food experiences, café culture, and experience-driven hospitality concepts. Strategically located within Irvington’s vibrant downtown district, the property benefits from strong pedestrian activity, commuter visibility, and convenient parking access, including ample parking at the Metro-North station and free weekend parking — a significant advantage for destination dining and weekend traffic. The surrounding village is known for its historic charm, walkable Main Street environment, and growing collection of upscale restaurants, cafés, boutiques, and lifestyle-oriented businesses. Demographically, Irvington represents one of the most attractive suburban consumer bases in the region. The village population is approximately 6,500 residents with a median age of roughly 43 years old and a median household income exceeding $169,000. The community is predominantly composed of highly educated, white-collar professionals who commute to Manhattan and place significant value on quality food offerings, convenience, local businesses, and premium dining experiences. Irvington and the surrounding Rivertowns have increasingly become known as a destination for boutique hospitality concepts, specialty food operators, and culinary-driven businesses. Nearby acclaimed restaurants, cafés, and Hudson River attractions continue drawing both residents and visitors throughout the week and especially on weekends. The Hudson Line’s strong commuter volume further enhances daytime café and grab-and-go potential, while the village’s affluent residential base supports expanded brunch, catering, prepared foods, dinner service, and specialty retail concepts. Potential operators may capitalize on several compelling growth opportunities, including: Expansion of brunch and daytime dining operations Evening dinner or wine-bar concepts Catering and private event services Wholesale bakery distribution Farmers market participation Coffee and specialty beverage programs Grab-and-go commuter offerings Enhanced outdoor dining activation The property’s visibility, commuter adjacency, affluent demographic profile, and established regional recognition create a highly attractive platform for continued success or strategic rebranding. In today’s evolving food and beverage environment, consumers increasingly seek authentic, community-oriented destinations offering artisanal quality, convenience, and memorable experiences — all characteristics this opportunity is uniquely positioned to deliver.
- Entièrement aménagé comme un espace de restaurant ou café
- Espace en excellent état
- Climatisation centrale
- Established bakery & café with 10+ year operating
- Prime commuter location directly adjacent to Train
- Fully equipped kitchen ready for operation
- Existing seating plus outdoor dining capability
- Strong commuter and residential customer base
- Affluent Westchester County demographic profile
Types de loyers
Le montant et le type de loyer que l’occupant (locataire) est tenu de payer au propriétaire (bailleur) sur la durée du bail sont négociés avant la signature du bail par les deux parties. Le type de loyer varie selon les services fournis. Par exemple, le prix d’un loyer triple net est habituellement inférieur à celui d’un bail à service complet puisque l’occupant est tenu d’assumer des dépenses supplémentaires par rapport au loyer de base. Contacter le broker chargé de l’annonce pour bien comprendre les coûts associés ou les dépenses supplémentaires pour chaque type de loyer.
1. Service complet: Un loyer qui comprend des services d’immeuble standards normaux fournis par le propriétaire dans le cadre d’une location annuelle de base.
2. Double net (NN): L’occupant paie seulement deux des frais de l’immeuble. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
3. Triple net (NNN): Un bail selon lequel l’occupant est responsable de tous les frais liés à sa part proportionnelle d’occupation de l’immeuble.
4. Brut modifié: Le brut modifié est un type général de bail dans lequel l’occupant est en général responsable de sa part proportionnelle d’une ou de plusieurs dépenses. C’est le propriétaire qui paie les frais restants. Consultez la liste ci-dessous pour connaître les structures de loyers bruts modifiés les plus courantes : 4. Plus services publics: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle des services publics en plus du loyer. 4. Plus nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du nettoyage en plus du loyer. 4. Plus électricité: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique en plus du loyer. 4. Plus électricité et nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique et du nettoyage en plus du loyer. 4. Plus services publics et charges: Un type de bail brut modifié où l’occupant est responsable à hauteur de sa part proportionnelle des services publics et du coût de nettoyage en plus du loyer. 4. Bail industriel brut: Un type de bail brut modifié dans lequel l’occupant paie un ou plusieurs des frais en plus du loyer. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
5. Électricité à la charge de l’occupant: Le propriétaire paie pour tous les services et l’occupant est responsable de sa propre utilisation de l’éclairage et des prises électriques dans l’espace qu’il occupe.
6. Négociable ou sur demande: Cette option est utilisée lorsque le contact de location n’indique pas le type de loyer ou de service.
7. À déterminer: À déterminer : utilisé pour les immeubles dont le type de services ou de loyer n’est pas connu, souvent quand l’immeuble n’est pas encore construit.
Informations sur l’immeuble
| Espace total disponible | 279 m² | Année de construction/rénovation | 1950/2018 |
| Type de bien | Local commercial | Ratio de stationnement | 1,18/1 000 m² |
| Surface commerciale utile | 279 m² |
| Espace total disponible | 279 m² |
| Type de bien | Local commercial |
| Surface commerciale utile | 279 m² |
| Année de construction/rénovation | 1950/2018 |
| Ratio de stationnement | 1,18/1 000 m² |
À propos du bien
Christie’s International Real Estate – Commercial Division is pleased to present an exceptional business opportunity at 4 South Astor Street in the heart of Irvington — a well-established bakery and café ideally positioned directly adjacent to the Irvington Metro-North Station platform along the highly desirable Hudson Line. This rare commuter-centric location benefits from continuous daily foot traffic generated by local residents, NYC commuters, weekend visitors, and destination diners traveling throughout the Hudson River corridor. For more than 10 years, the business has cultivated a loyal and continuously growing customer base, establishing itself as a recognized staple within the community and surrounding Rivertowns market. The offering presents a turnkey opportunity for an owner-operator, hospitality group, chef-driven concept, bakery brand, or café operator seeking immediate presence in one of Westchester County’s most affluent and charming villages. The existing operation features a fully equipped commercial kitchen ready for continued bakery, café, brunch, or specialty food service operations. The retail footprint currently accommodates approximately 12 interior seats in addition to outdoor seating, creating an inviting village-style dining atmosphere that aligns perfectly with current consumer demand for artisanal food experiences, café culture, and experience-driven hospitality concepts. Strategically located within Irvington’s vibrant downtown district, the property benefits from strong pedestrian activity, commuter visibility, and convenient parking access, including ample parking at the Metro-North station and free weekend parking — a significant advantage for destination dining and weekend traffic. The surrounding village is known for its historic charm, walkable Main Street environment, and growing collection of upscale restaurants, cafés, boutiques, and lifestyle-oriented businesses. Demographically, Irvington represents one of the most attractive suburban consumer bases in the region. The village population is approximately 6,500 residents with a median age of roughly 43 years old and a median household income exceeding $169,000. The community is predominantly composed of highly educated, white-collar professionals who commute to Manhattan and place significant value on quality food offerings, convenience, local businesses, and premium dining experiences. Irvington and the surrounding Rivertowns have increasingly become known as a destination for boutique hospitality concepts, specialty food operators, and culinary-driven businesses. Nearby acclaimed restaurants, cafés, and Hudson River attractions continue drawing both residents and visitors throughout the week and especially on weekends. The Hudson Line’s strong commuter volume further enhances daytime café and grab-and-go potential, while the village’s affluent residential base supports expanded brunch, catering, prepared foods, dinner service, and specialty retail concepts. Potential operators may capitalize on several compelling growth opportunities, including: Expansion of brunch and daytime dining operations Evening dinner or wine-bar concepts Catering and private event services Wholesale bakery distribution Farmers market participation Coffee and specialty beverage programs Grab-and-go commuter offerings Enhanced outdoor dining activation The property’s visibility, commuter adjacency, affluent demographic profile, and established regional recognition create a highly attractive platform for continued success or strategic rebranding. In today’s evolving food and beverage environment, consumers increasingly seek authentic, community-oriented destinations offering artisanal quality, convenience, and memorable experiences — all characteristics this opportunity is uniquely positioned to deliver. Highlights include: Established bakery & café with 10+ year operating history Prime commuter location directly adjacent to Metro-North platform Fully equipped kitchen ready for operation or repositioning Existing seating plus outdoor dining capability Strong commuter and residential customer base Affluent Westchester County demographic profile Significant upside through expanded hours and dinner service Excellent visibility and pedestrian traffic Convenient parking access including free weekends Destination-oriented Hudson River village setting Multiple potential revenue streams Turnkey opportunity for owner-operator or hospitality group This offering represents a rare opportunity to acquire a recognized food and beverage business in one of the Hudson River’s most sought-after commuter villages, combining lifestyle appeal, strong demographics, commuter convenience, and long-term growth potential.
- Trains de banlieue
- Terrain d’angle
- Système de sécurité
- CVC contrôlé par l’occupant
- Climatisation
Présenté par
Established bakery & café Biz For Sale | 4 S Astor St
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