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Informations principales
- Restaurant, Catering and grocery
Disponibilité de l’espace (1)
Afficher le tarif en
- Espace
- Surface
- Durée
- Loyer
- Type de loyer
| Espace | Surface | Durée | Loyer | Type de loyer | ||
| 1er étage | 277 m² | Négociable | 167,57 € /m²/an 13,96 € /m²/mois 46 486 € /an 3 874 € /mois | Brut modifié |
1er étage
Turnkey restaurant opportunity on Cedar Ave S in Minneapolis. The space includes approximately 2,986 total SF, with 1,485 SF of above-grade restaurant space and 1,501 SF of basement/lower-level storage. The main level features an existing dining area, service/display counter, commercial kitchen infrastructure, hood/exhaust area, and food-service equipment, making it a strong fit for a full-service restaurant, quick-service concept, takeout, delivery, cafe, bakery, catering, or specialty food use. Offered at $4,500/month Modified Gross. The basement/lower-level area provides valuable storage and operational support space that is difficult to find in many restaurant leases. High-visibility storefront in an established South Minneapolis neighborhood with strong street presence and nearby complementary businesses. Tenant to verify all measurements, permitted use, licensing, health, fire, building, zoning, equipment condition, utilities, and governmental approvals.
- Il est possible que le loyer annoncé ne comprenne pas certains services publics, services d’immeuble et frais immobiliers.
- TURNKEY RESTAURANT LEASE OPPORTUNITY –EQUIPPED
Types de loyers
Le montant et le type de loyer que l’occupant (locataire) est tenu de payer au propriétaire (bailleur) sur la durée du bail sont négociés avant la signature du bail par les deux parties. Le type de loyer varie selon les services fournis. Par exemple, le prix d’un loyer triple net est habituellement inférieur à celui d’un bail à service complet puisque l’occupant est tenu d’assumer des dépenses supplémentaires par rapport au loyer de base. Contacter le broker chargé de l’annonce pour bien comprendre les coûts associés ou les dépenses supplémentaires pour chaque type de loyer.
1. Service complet: Un loyer qui comprend des services d’immeuble standards normaux fournis par le propriétaire dans le cadre d’une location annuelle de base.
2. Double net (NN): L’occupant paie seulement deux des frais de l’immeuble. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
3. Triple net (NNN): Un bail selon lequel l’occupant est responsable de tous les frais liés à sa part proportionnelle d’occupation de l’immeuble.
4. Brut modifié: Le brut modifié est un type général de bail dans lequel l’occupant est en général responsable de sa part proportionnelle d’une ou de plusieurs dépenses. C’est le propriétaire qui paie les frais restants. Consultez la liste ci-dessous pour connaître les structures de loyers bruts modifiés les plus courantes : 4. Plus services publics: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle des services publics en plus du loyer. 4. Plus nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du nettoyage en plus du loyer. 4. Plus électricité: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique en plus du loyer. 4. Plus électricité et nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique et du nettoyage en plus du loyer. 4. Plus services publics et charges: Un type de bail brut modifié où l’occupant est responsable à hauteur de sa part proportionnelle des services publics et du coût de nettoyage en plus du loyer. 4. Bail industriel brut: Un type de bail brut modifié dans lequel l’occupant paie un ou plusieurs des frais en plus du loyer. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
5. Électricité à la charge de l’occupant: Le propriétaire paie pour tous les services et l’occupant est responsable de sa propre utilisation de l’éclairage et des prises électriques dans l’espace qu’il occupe.
6. Négociable ou sur demande: Cette option est utilisée lorsque le contact de location n’indique pas le type de loyer ou de service.
7. À déterminer: À déterminer : utilisé pour les immeubles dont le type de services ou de loyer n’est pas connu, souvent quand l’immeuble n’est pas encore construit.
Plan du site
Informations sur l’immeuble
| Espace total disponible | 277 m² | Surface commerciale utile | 277 m² |
| Type de bien | Local commercial | Année de construction | 1946 |
| Sous-type de bien | Restaurant |
| Espace total disponible | 277 m² |
| Type de bien | Local commercial |
| Sous-type de bien | Restaurant |
| Surface commerciale utile | 277 m² |
| Année de construction | 1946 |
À propos du bien
Turnkey Restaurant & Commercial Kitchen Space for Lease Prime Minneapolis Commercial Opportunity Property Address 3749 Cedar Ave S Minneapolis, MN 55407 Property Overview Exceptional turnkey restaurant and commercial kitchen opportunity available in a highly visible Minneapolis location. This fully equipped commercial space is ideal for an experienced restaurant operator, café owner, catering business, grocery market, carry-out establishment, or food-service entrepreneur seeking a ready-to-operate facility with existing commercial infrastructure already in place. The property offers a professionally built commercial kitchen, dine-in and carry-out setup, and flexible operational potential for multiple food-service concepts. Lease Terms Monthly Base Rent: $4,500 per month Preferred Lease Term: Five (5) years Security deposit required First month's rent and security deposit due upon lease execution Tenant responsible for utilities, business licenses, permits, liability insurance, and operational compliance Personal guaranty required Lease subject to Lessor's review and approval of the prospective tenant Tenant Procurement / Leasing Commission If a prospective tenant is introduced or procured by the referring party and is subsequently approved by the Lessor, a one-time leasing commission of $2,970.00 may be payable to the referring party. The commission shall be earned and payable only upon the successful execution of a lease agreement by both the Lessor and the approved tenant. No commission shall be due or payable solely because a prospective tenant has been introduced, referred, or has submitted an application. No commission shall be payable if: The prospective tenant is not approved by the Lessor; The prospective tenant does not enter into a lease; The lease is not fully executed by all required parties; The proposed transaction is cancelled before execution of the lease; or The Lessor elects not to proceed with the prospective tenant for any lawful reason. The Lessor retains the sole and exclusive right to evaluate, approve, or reject any prospective tenant and to establish the final terms and conditions of any lease. The referring party shall not have authority to negotiate or modify lease terms, make representations or warranties on behalf of the Lessor, promise concessions, collect rent or deposits, or otherwise bind the Lessor unless expressly authorized in writing. The $2,970.00 payment is a one-time commission only and shall not create any continuing obligation for renewal commissions, management fees, referral fees, or other compensation unless separately agreed to in a written agreement signed by the Lessor. Any compensation arrangement shall be subject to all applicable federal, state, and local laws, including applicable Minnesota requirements concerning real estate brokerage, leasing, agency, and compensation. Included Equipment & Improvements The following equipment and improvements are included with the premises: 10-foot commercial ventilation hood system Commercial cooking stove Two (2) commercial deep fryers Walk-in cooler Separate commercial freezer Food preparation station with refrigerated prep storage Espresso machine and dairy refrigerator Beverage display cooler Furnished dine-in and carry-out layout Catering-ready commercial kitchen configuration Existing restaurant infrastructure and utility setup HVAC system Existing commercial electrical service All equipment remains the property of the Lessor unless otherwise agreed in a separate written agreement. No equipment ownership is transferred to the tenant by virtue of the lease. Property Features Prime South Minneapolis location High visibility and strong accessibility Turnkey setup — walk in and begin operations Suitable for restaurant, café, market, catering, or carry-out use Existing kitchen infrastructure significantly reduces startup costs Established commercial food-service layout Flexible operational potential Parking & Accessibility Approximately four (4) off-street parking spaces located behind the building Additional nearby public street parking available Important Lease Information Premises are leased in “AS IS, WHERE IS” condition, except as expressly provided in the executed lease. Tenant is responsible for maintenance, repairs, cleaning, pest control, grease disposal, trash removal, snow and ice removal, utilities, and operational compliance, except for obligations expressly retained by the Lessor under the lease. Tenant is responsible for obtaining and maintaining all licenses, permits, inspections, and approvals required for its intended use. Tenant must independently verify that its proposed business use is permitted by applicable zoning, licensing, health, fire, and other governmental requirements. No assignment, transfer, subleasing, or change in control without the Lessor's prior written consent. All equipment and fixtures owned by the Lessor remain the Lessor's property. Tenant shall maintain appropriate commercial general liability and other insurance required under the lease. Tenant shall comply with all applicable federal, state, county, and municipal laws, ordinances, codes, regulations, and licensing requirements. Failure to comply with lease obligations may constitute a default and may result in termination of the lease and other remedies available to the Lessor. Serious and qualified inquiries only. Final lease terms are governed exclusively by the written lease agreement executed by the Lessor and tenant. This advertisement does not constitute a lease or a binding offer to lease. Ideal Uses Restaurant Café Coffee shop Catering business Carry-out establishment Meal preparation operation Specialty grocery or market concept Food production business Contact Information Debreworks Properties L.L.C. Aster Derjew Andualem Owner / Lessor Email: asterad2014@gmail.com Phone: (612) 242-1867
- Ligne d’autobus
- Signalisation
Principaux commerces à proximité
Présenté par
3749 Cedar Ave S
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