3390 1st St W Local commercial 166 m² À vendre Bradenton, FL 34208 1 631 709 € (9 839,53 €/m²)

Vero Capital Group is excited to offer a unique chance to purchase a vacant single-tenant building located at 3390 1st St W in Bradenton, Florida. This opportunity
features a standalone commercial property with a drive-thru, previously operated as a Popeyes Louisiana Kitchen. Situated on a corner parcel with frontage on
both 1st St W and 34th Ave W, the property enjoys excellent visibility, convenient access, and a daily traffic count surpassing 39,500 vehicles along a busy retail
corridor. The location is ideal for retail, service, or food businesses looking for a ready-to-use site or a redevelopment prospect in a thriving Florida market.
STRATEGIC LOCATION
The property offers strong visibility and access at a hard corner along 1st St W and 34th Ave W, a well-traveled commercial corridor in South Bradenton. Situated
near established retail, apartment communities, and schools.
ZONING
The site is zoned General Commercial (GC) under Manatee County’s land development code, permitting a broad range of retail, restaurant, and service uses by
right. Combined with the property’s existing drive-thru infrastructure and corner-lot position, this gives a buyer multiple paths to re-tenant or redevelop the site
without a zoning change or variance.
STRONG DEMOGRAPHICS
The property sits within a dense trade area, with an estimated 2026 population of 249,613 within 5 miles, projected to grow to over 267,200 by 2031. Households
within that radius are projected to grow from 77,923 in 2026 to 84,845 by 2031, with an average household income of $63,915, reflecting strong incoming demand
and healthy consumer spending power. This sustained growth supports long-term traffic and reinforces the strength of the surrounding market.
RECENT REMODEL
The property underwent a full remodel in 2022, updating the building’s interior and exterior finishes, drive-thru equipment, and site improvements.
PROPERTY FEATURES
The property features separate walk-in freezer and walk-in refrigerator units located in the rear of the building, along with additional storage sheds for equipment
and inventory needs