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2534-2538 E 53rd St Industriel/Logistique | 576 m² | À louer | Huntington Park, CA 90255
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Informations principales sur la sous-location
- Cooler
- USDA / FDA Ready
- Floor Drain
- Freezer
- Food Processing
- Existing 12' Hood (Can be remove at Subtenant Expense)
Caractéristiques
Tous les espace disponibles(1)
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- Espace
- Surface
- Durée
- Loyer
- Type de bien
- Aménagement
- Disponible
This 6,200-square-foot industrial sublease is fully equipped for specialized food-related operations. The space features refrigeration and cold storage infrastructure, a USDA/FDA-ready configuration, and existing floor drains to meet processing requirements. An installed 12-foot hood system is also included, with the option for removal at the subtenant’s expense. The layout supports efficient workflow, leveraging two drive-in bays for streamlined transportation. Positioned within an established industrial complex, the sublease is ideal for businesses seeking operational readiness and proximity to Southern California's extensive distribution channels.
- Espace en sous-location disponible auprès de l’occupant actuel
- USDA/FDA-ready processing space
- Cold storage and freezer setup
- Le loyer ne comprend pas les services publics, les frais immobiliers ou les services de l’immeuble.
- Includes existing 12' hood
| Espace | Surface | Durée | Loyer | Type de bien | Aménagement | Disponible |
| 1er étage | 576 m² | Avr. 2029 | 184,93 € /m²/an 15,41 € /m²/mois 106 519 € /an 8 877 € /mois | Industriel/Logistique | Construction achevée | 60 jours |
1er étage
| Surface |
| 576 m² |
| Durée |
| Avr. 2029 |
| Loyer |
| 184,93 € /m²/an 15,41 € /m²/mois 106 519 € /an 8 877 € /mois |
| Type de bien |
| Industriel/Logistique |
| Aménagement |
| Construction achevée |
| Disponible |
| 60 jours |
1er étage
| Surface | 576 m² |
| Durée | Avr. 2029 |
| Loyer | 184,93 € /m²/an |
| Type de bien | Industriel/Logistique |
| Aménagement | Construction achevée |
| Disponible | 60 jours |
This 6,200-square-foot industrial sublease is fully equipped for specialized food-related operations. The space features refrigeration and cold storage infrastructure, a USDA/FDA-ready configuration, and existing floor drains to meet processing requirements. An installed 12-foot hood system is also included, with the option for removal at the subtenant’s expense. The layout supports efficient workflow, leveraging two drive-in bays for streamlined transportation. Positioned within an established industrial complex, the sublease is ideal for businesses seeking operational readiness and proximity to Southern California's extensive distribution channels.
- Espace en sous-location disponible auprès de l’occupant actuel
- Le loyer ne comprend pas les services publics, les frais immobiliers ou les services de l’immeuble.
- USDA/FDA-ready processing space
- Includes existing 12' hood
- Cold storage and freezer setup
Aperçu du bien
Located in Huntington Park, this industrial facility offers a robust infrastructure designed to support refrigerated and food-processing operations. Built in 1996, the available Sublease unit is approximately 6200 square feet and is situated on a 0.45-acre lot with M2 zoning, supporting heavy industrial uses. This Class B property features practical design elements and accessibility, offering drive-in bays and six standard parking spaces. The clear ceiling height of 14 feet accommodates diverse storage and processing needs, while the layout is optimized for efficient operations.
Faits sur l’installation réfrigération/chambre froide
Présenté par
Takuma Inc
2534-2538 E 53rd St
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