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Chick-fil-A | New 15yr Corp Abs NNN 2528 N West Ave Local commercial 279 m² À vendre El Dorado, AR 71730 5 488 520 € (19 692,65 €/m²) Taux de capitalisation 4,70 %

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Certaines informations ont été traduites automatiquement.

INFORMATIONS PRINCIPALES SUR L'INVESTISSEMENT

November 2025 Grand Opening | 15-Year Lease | Options to Extend | Scheduled Rental Increases
Mellor Park Mall | Primary Retail Corridor

Absolute NNN | Fee Simple Ownership | Zero Landlord Responsibilities
Strong Demographics In The Immediate Trade Area

RÉSUMÉ ANALYTIQUE

• Chick-fil-A Inc. Corporate signed lease
• 15 years remaining with 13 (5-year) option periods to extend, demonstrating the tenant’s commitment to the site
• The lease features 10% rental increases throughout the initial term and at the beginning of each option period

INFORMATIONS SUR L’IMMEUBLE

Type de vente

Investissement triple net

Type de bien

Local commercial

Sous-type de bien

Restauration rapide

Surface de l’immeuble

279 m²

Classe d’immeuble

Année de construction

2025

Statut de la construction

En construction

Prix

5 488 520 €

Prix par m²

19 692,65 €

Taux de capitalisation

4,70 %

RNE

257 966 €

Occupation

Mono

Hauteur du bâtiment

1 étage

Coefficient d’occupation des sols de l’immeuble

0,03

Surface du lot

0,94 ha

Zonage

C-2 - General Commercial

Stationnement

66 places (236,81 places par 1 000 m² loué)

Façade

78 m sur North West Avenue

Restaurant

Signalisation

Service au volant

Hébergement et restauration
99,999 SF
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Lorem Ipsum
Jan 0000

Whether greeting at the drive-thru or making a meal inside the restaurant, Chick-fil-A® Team Members strive to serve up memorable experiences for each and every guest. And they hope that dining with them inspires people to spread that sense of warmth to others, too. Eating on the go can be a challenge, but they want to help. From hand-breading the chicken for their classic sandwiches to sourcing fresh produce for their salads and fruit cups, quality food has always been a top priority. They believe in delivering great fast food every day (except Sundays). Their founder, S. Truett Cathy, made the decision to close on Sundays in 1946. He knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose. That’s a practice they still uphold today.