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INFORMATIONS PRINCIPALES
- USDA-ready commissary with 56 pre-approved spaces
- 50 feet of in-line hoods and multiple washing stations
- Flexible layout with admin, classroom, and prep rooms
- In-unit walk-in refrigeration and freezer rooms
- Quick access to Metro, freeways, and loading docks
TOUS LES ESPACES DISPONIBLES(2)
Afficher les loyers en
- ESPACE
- SURFACE
- DURÉE
- LOYER
- TYPE DE BIEN
- ÉTAT
- DISPONIBLE
This versatile space is perfect for ingredient preparation, food production, food cart operators, and storage. Its open floor plan allows for a wide range of potential uses, while quick access to on-grade loading via a ramp and freight elevator access to dock-high loading and cooking areas ensures efficient logistics. The facility includes multiple washing sinks and three additional rooms that can be used for administrative functions, classrooms, or extra storage, making it a highly adaptable solution for various food-related operations.
- Il est possible que le loyer annoncé ne comprenne pas certains services publics, services d’immeuble et frais immobiliers.
- Espace en excellent état
- Entièrement aménagé comme un espace de restaurant ou café
- Peut être associé à un ou plusieurs espaces supplémentaires pour obtenir jusqu’à 1 746 m² d’espace adjacent.
This space is an ideal solution for large-scale food producers, offering a private commissary kitchen equipped to meet demanding operational needs. It features 50 feet of in-line hoods, an in-unit walk-in refrigeration area measuring 561 square feet, and a dedicated freezer room of 363 square feet. The kitchen also includes a fully equipped washing area with both hand and wash sinks. For added convenience, additional refrigerated and frozen storage is available on site, ensuring ample capacity for food preservation and inventory management.
- Il est possible que le loyer annoncé ne comprenne pas certains services publics, services d’immeuble et frais immobiliers.
- Espace en excellent état
- Entièrement aménagé comme un espace de restaurant ou café
- Peut être associé à un ou plusieurs espaces supplémentaires pour obtenir jusqu’à 1 746 m² d’espace adjacent.
| Espace | Surface | Durée | Loyer | Type de bien | État | Disponible |
| Sous-sol | 1 348 m² | Négociable | 388,00 € /m²/an 32,33 € /m²/mois 522 885 € /an 43 574 € /mois | Local commercial | Construction achevée | Maintenant |
| 1er étage | 399 m² | Négociable | 388,00 € /m²/an 32,33 € /m²/mois 154 638 € /an 12 886 € /mois | Local commercial | Construction achevée | Maintenant |
Sous-sol
| Surface |
| 1 348 m² |
| Durée |
| Négociable |
| Loyer |
| 388,00 € /m²/an 32,33 € /m²/mois 522 885 € /an 43 574 € /mois |
| Type de bien |
| Local commercial |
| État |
| Construction achevée |
| Disponible |
| Maintenant |
1er étage
| Surface |
| 399 m² |
| Durée |
| Négociable |
| Loyer |
| 388,00 € /m²/an 32,33 € /m²/mois 154 638 € /an 12 886 € /mois |
| Type de bien |
| Local commercial |
| État |
| Construction achevée |
| Disponible |
| Maintenant |
Sous-sol
| Surface | 1 348 m² |
| Durée | Négociable |
| Loyer | 388,00 € /m²/an |
| Type de bien | Local commercial |
| État | Construction achevée |
| Disponible | Maintenant |
This versatile space is perfect for ingredient preparation, food production, food cart operators, and storage. Its open floor plan allows for a wide range of potential uses, while quick access to on-grade loading via a ramp and freight elevator access to dock-high loading and cooking areas ensures efficient logistics. The facility includes multiple washing sinks and three additional rooms that can be used for administrative functions, classrooms, or extra storage, making it a highly adaptable solution for various food-related operations.
- Il est possible que le loyer annoncé ne comprenne pas certains services publics, services d’immeuble et frais immobiliers.
- Entièrement aménagé comme un espace de restaurant ou café
- Espace en excellent état
- Peut être associé à un ou plusieurs espaces supplémentaires pour obtenir jusqu’à 1 746 m² d’espace adjacent.
1er étage
| Surface | 399 m² |
| Durée | Négociable |
| Loyer | 388,00 € /m²/an |
| Type de bien | Local commercial |
| État | Construction achevée |
| Disponible | Maintenant |
This space is an ideal solution for large-scale food producers, offering a private commissary kitchen equipped to meet demanding operational needs. It features 50 feet of in-line hoods, an in-unit walk-in refrigeration area measuring 561 square feet, and a dedicated freezer room of 363 square feet. The kitchen also includes a fully equipped washing area with both hand and wash sinks. For added convenience, additional refrigerated and frozen storage is available on site, ensuring ample capacity for food preservation and inventory management.
- Il est possible que le loyer annoncé ne comprenne pas certains services publics, services d’immeuble et frais immobiliers.
- Entièrement aménagé comme un espace de restaurant ou café
- Espace en excellent état
- Peut être associé à un ou plusieurs espaces supplémentaires pour obtenir jusqu’à 1 746 m² d’espace adjacent.
FAITS SUR L’INSTALLATION MANUFACTURE
APERÇU DU BIEN
Positioned in the heart of Lincoln Heights, one of Los Angeles’ most dynamic emerging neighborhoods, 230 W Avenue 26 offers a rare opportunity to lease a fully modernized, USDA-ready commissary kitchen facility tailored for large-scale food production. Originally constructed in the 1940s and completely renovated in 2015, the building now houses 56 pre-approved commissary spaces and features a robust infrastructure designed to support diverse culinary operations—from ingredient prep and food cart staging to organic, kosher, and allergen-sensitive production. The facility spans 18,796 SF across two levels, including a 4,290 SF main commissary and a 14,506 SF lower-level prep and storage area. Tenants benefit from 50 feet of in-line hoods, in-unit walk-in refrigeration and freezer rooms, multiple washing stations, and flexible rooms for administration or classroom use. Additional dry, cold, and frozen storage is available on-site, along with co-working and conference spaces. Strategically located just 1.5 blocks from the Lincoln/Cypress Metro Station and near major freeways, the property ensures seamless access for distribution and staff. Four loading docks, a freight elevator, and ramp access to grade-level loading further enhance operational efficiency. The site is professionally managed and includes locker rooms, dishwashing areas, and reserved parking. This is an ideal solution for food entrepreneurs, commissary operators, and production teams seeking a turnkey facility in a central Los Angeles location.
PRINCIPAUX COMMERCES À PROXIMITÉ
CARACTÉRISTIQUES
Présenté par
230-240 W Avenue 26
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