Votre e-mail a été envoyé.
Fully-Equipped Restaurant & Bar HCZB-L-FL-TA 190 S County Road 427 Local commercial | 478 m² | À louer | Longwood, FL 32750
Certaines informations ont été traduites automatiquement.
Informations principales sur la sous-location
- Complete 2025-26 Demolition/Rebuild - $1.1M Invested Leasehold Improvements/Equipment - Every Major Building System/Component Brand New/Under Warranty
- The Kitchen Layout Was Professionally Designed To Support High-Volume Production & Can Efficiently Accommodate A Wide Range Of Restaurant Concepts
- Designed & Approved To Qualify For Florida's Desirable 4COP-SFS (Special Food Service Establishment)- State Will Re-issue At An Annual Fee Of $1,820
- Acquire A Virtually Brand-New Facility Without The Delays, Permitting Challenges & 7-Figure Capital Investment Required To Build From Scratch
- Exceptionally Attractive Gross Lease With Real Estate Taxes, Insurance, Common Area Maintenance & Even Trash Service Included
- Bring Your Concept Or Franchise Conversion Here - This Location Provides The Infrastructure To Launch Immediately
Disponibilité de l’espace (1)
Afficher le tarif en
- Espace
- Surface
- Durée
- Loyer
- Type de loyer
| Espace | Surface | Durée | Loyer | Type de loyer | ||
| 1er étage, bureau 190 | 478 m² | Juil. 2031 | 174,54 € /m²/an 14,55 € /m²/mois 83 511 € /an 6 959 € /mois | Service complet |
1er étage, bureau 190
LISTING TITLE Turnkey BBQ Restaurant & Bar | Brand-New $1M+ Build-Out | 4COP-SFS State Liquor License Available | $199,000 Asset Sale PROPERTY TYPE Restaurant / Bar & Grill (Business for Sale, Asset Sale) DESCRIPTION EatZ & Associates is pleased to present a rare turnkey opportunity: a brand-new, fully equipped 5,150 SF BBQ restaurant and full-service bar at 190 S. Ronald Reagan Blvd. in Longwood, Seminole County, Florida. The space carries a $1 million-plus build-out and has never been operated, offering a buyer immediate operations at a fraction of replacement cost. This is an asset sale and lease assignment priced at $199,000, well below the cost to build the space from the ground up. The price includes all furniture, fixtures, and equipment per the equipment list, plus a 4COP-SFS state liquor license. Because food is served at all times alcohol is served, the incoming operator avoids the cost of a 4COP quota license, which runs roughly $100,000 in this market. The state will re-issue the 4COP-SFS license to the new buyer, with an annual fee of $1,820. The dining room and bar are finished to a high standard. Current seating is 121 inside and 36 on the outdoor patio, with a building capacity of 175 seats, anchored by a 35-foot granite bar. The full commercial kitchen, walk-in coolers, bar infrastructure, and FF&E are all in place, so a new operator can open with minimal additional investment. Lease terms are operator-friendly. The space sits on a 6-year gross lease expiring 7/14/2031, plus two 5-year options, at $7,917 per month gross including trash. The landlord is providing free rent until July 2026, giving an incoming operator a meaningful runway to open, ramp revenue, and stabilize before rent commences. LOCATION & TRADE AREA The property fronts S. Ronald Reagan Blvd., one of Seminole County's primary north-south commercial corridors, carrying approximately 27,600 vehicles per day (FDOT 2024 AADT). National anchors in the immediate trade area include Chick-fil-A, McDonald's, Publix, Walmart, Starbucks, Wawa, Walgreens, and Home Depot. The site is minutes from I-4, roughly 10 miles south of Orlando Sanford International Airport and about 15 miles north of downtown Orlando. Longwood is one of the highest-income suburbs in the Orlando metro. The 3-mile trade area captures over 70,000 residents and 27,600 households with an average household income approaching $99,000. The 5-mile ring expands to nearly 196,000 residents with average income above $107,000. The market is mature, stable, and homeowner-dominated (69%+ owner-occupied), with a median age in the early 40s, the prime demographic for full-service casual dining and bar-and-grill concepts. The 3-mile ring captures over $2.1 billion in annual consumer spending, including an estimated $96 million spent on food away from home each year. Seminole County is among the fastest-growing counties in Florida, with population projected to grow 18% by 2030. Ongoing SunRail commuter rail expansion, the Longwood City Center mixed-use redevelopment within 2 miles, and new retail and hospitality investment along the corridor continue to strengthen the trade area. IDEAL BUYER This asset suits an experienced restaurant operator, a bar or nightlife operator leveraging the full liquor license and granite bar, a regional or national BBQ or Southern concept, an entertainment or sports-bar venue seeking a large-format space, a multi-unit franchisee, or a chef-driven independent. The combination of a brand-new build-out, a full liquor license, high seat count, and a free-rent runway makes this one of the strongest turnkey restaurant opportunities currently available in Central Florida. PROPERTY HIGHLIGHTS Brand-new 5,150 SF build-out, $1M+ invested, never operated Asset sale at $199,000 including all FF&E and liquor license 4COP-SFS full liquor license included (state re-issues to buyer; saves ~$100K vs. quota license) 175-seat capacity (121 inside + 36 patio) with 35-ft granite bar Full commercial kitchen and walk-in coolers in place, turnkey Free rent until July 2026 on a 6-year gross lease + two 5-year options $7,917/month gross including trash ~27,600 vehicles/day on S. Ronald Reagan Blvd. (FDOT 2024) 3-mile avg. HH income ~$99K; 5-mile ~$107K Minutes from I-4, near Chick-fil-A, Publix, Walmart, and Starbucks PROPERTY FACTS Sale Type: Asset Sale (Business for Sale) Sale Price: $199,000 Building Size: 5,150 SF Concept: BBQ Restaurant / Bar & Grill Seating: 175 capacity (121 interior + 36 patio) Liquor License: 4COP-SFS (full liquor), included Lease Type: Gross Lease Rate: $7,917/month gross (incl. trash) Lease Term: 6 years, expires 7/14/2031, + 2 x 5-year options Free Rent: Through July 2026 County: Seminole County, FL Availability: Immediate Condition: Brand-new build-out and FF&E
- Espace en sous-location disponible auprès de l’occupant actuel
- Le loyer comprend les services publics, les services de l’immeuble et les frais immobiliers.
- Entièrement aménagé comme un débit de boissons
- Espace en extrémité très recherché
- Espace en excellent état
- Espace pour occupant principal
- Ventilation et chauffage centraux
- Système de sécurité
- Espace d’angle
- Hauts plafonds
- Éclairage encastré
- Éclairage d’urgence
- CVC disponible en-dehors des heures ouvrables
- Détecteur de fumée
- Accessible fauteuils roulants
- Brand-new $1M+ build-out, never operated, turnkey
- 4COP-SFS full State Liquor License Available
- 175-seat capacity with 35-ft granite bar
- Free rent until July 2026, then $7,917/mo gross in
- Full commercial kitchen, walk-in coolers, and FF&E
- 6-year gross lease + two 5-year options
Types de loyers
Le montant et le type de loyer que l’occupant (locataire) est tenu de payer au propriétaire (bailleur) sur la durée du bail sont négociés avant la signature du bail par les deux parties. Le type de loyer varie selon les services fournis. Par exemple, le prix d’un loyer triple net est habituellement inférieur à celui d’un bail à service complet puisque l’occupant est tenu d’assumer des dépenses supplémentaires par rapport au loyer de base. Contacter le broker chargé de l’annonce pour bien comprendre les coûts associés ou les dépenses supplémentaires pour chaque type de loyer.
1. Service complet: Un loyer qui comprend des services d’immeuble standards normaux fournis par le propriétaire dans le cadre d’une location annuelle de base.
2. Double net (NN): L’occupant paie seulement deux des frais de l’immeuble. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
3. Triple net (NNN): Un bail selon lequel l’occupant est responsable de tous les frais liés à sa part proportionnelle d’occupation de l’immeuble.
4. Brut modifié: Le brut modifié est un type général de bail dans lequel l’occupant est en général responsable de sa part proportionnelle d’une ou de plusieurs dépenses. C’est le propriétaire qui paie les frais restants. Consultez la liste ci-dessous pour connaître les structures de loyers bruts modifiés les plus courantes : 4. Plus services publics: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle des services publics en plus du loyer. 4. Plus nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du nettoyage en plus du loyer. 4. Plus électricité: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique en plus du loyer. 4. Plus électricité et nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique et du nettoyage en plus du loyer. 4. Plus services publics et charges: Un type de bail brut modifié où l’occupant est responsable à hauteur de sa part proportionnelle des services publics et du coût de nettoyage en plus du loyer. 4. Bail industriel brut: Un type de bail brut modifié dans lequel l’occupant paie un ou plusieurs des frais en plus du loyer. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
5. Électricité à la charge de l’occupant: Le propriétaire paie pour tous les services et l’occupant est responsable de sa propre utilisation de l’éclairage et des prises électriques dans l’espace qu’il occupe.
6. Négociable ou sur demande: Cette option est utilisée lorsque le contact de location n’indique pas le type de loyer ou de service.
7. À déterminer: À déterminer : utilisé pour les immeubles dont le type de services ou de loyer n’est pas connu, souvent quand l’immeuble n’est pas encore construit.
Plan du site
Sélectionner des occupants à Fully-Equipped Restaurant & Bar HCZB-L-FL-TA
- Occupant
- Description
- US localisations
- Couverture
- Prime Strength & Fitness
- -
- 1
- -
| Occupant | Description | US localisations | Couverture |
| Prime Strength & Fitness | - | 1 | - |
Informations sur l’immeuble
| Espace total disponible | 478 m² | Surface totale du terrain | 0,5 ha |
| Type de bien | Local commercial | Année de construction | 1970 |
| Sous-type de bien | Immeuble de commerce | Ratio de stationnement | 0,45/1 000 m² |
| Surface commerciale utile | 948 m² |
| Espace total disponible | 478 m² |
| Type de bien | Local commercial |
| Sous-type de bien | Immeuble de commerce |
| Surface commerciale utile | 948 m² |
| Surface totale du terrain | 0,5 ha |
| Année de construction | 1970 |
| Ratio de stationnement | 0,45/1 000 m² |
À propos du bien
Brand-New Fully-Equipped Restaurant & Bar Longwood, FL - Over $1.1M Spent On Its Build-Out! Bring Your Concept Here To This Incredible 5,150 SqFt Turnkey Space The Opportunity An exceptional opportunity to acquire a completely rebuilt, turnkey restaurant & bar in the heart of affluent Seminole County. Originally developed as the flagship location for an award-winning hospitality group, this stunning facility opened in Apr 2026 following a complete 2025-26 demolition and rebuild with over $1.1 million invested in leasehold improvements & equipment. This is an asset sale, making it the perfect opportunity for an experienced operator, chef, restaurateur, franchise group or hospitality entrepreneur looking to bypass the lengthy and expensive permitting and construction process. An extraordinary chance to acquire a premium, new restaurant facility for a fraction of its replacement cost. Incredible Turnkey Space The restaurant encompasses approximately 5,150 sqft, thoughtfully designed with an ideal balance of front-of-house & back-of-house operations. The inviting dining room & bar area seats 139 guests indoors, complemented by a spacious outdoor patio featuring 6 picnic tables & seating for an additional 36 guests, for a total capacity of 175 seats. Guests are welcomed by an expansive open-concept dining room, a beautiful 35ft granite-topped full-service bar, modern finishes throughout & an atmosphere that can easily be adapted to virtually any food & beverage concept. Over $1.1 Million Invested – Everything Is New The current ownership spared no expense in creating a first-class hospitality venue. Virtually every major building system & component is brand new & remains under warrant, including: • Complete demolition & new construction completed in 2025-26 • All new plumbing infrastructure & dedicated grease trap • All new electrical service & lighting systems • Brand-new natural gas service & gas lines • Five new 5-ton rooftop HVAC units w/zoned climate control • New 30ft commercial hood & Ansul fire suppression system • New fire monitoring & sprinkler systems • New audio/visual surveillance system w/18 security cameras & alarm • Brand-new 20' x 12' walk-in cooler w/new compressor • Brand-new 12' x 7' walk-in freezer w/new compressor • Spacious commercial kitchen w/separate commissary & prep area • Large dry storage area & dedicated dish/chemical storage room • ADA-compliant multi-stall restrooms & private office The kitchen layout was professionally designed to support high-volume production & can efficiently accommodate a wide range of restaurant concepts. While the space is currently configured for barbecue service, the layout & infrastructure are adaptable for virtually any full-service operation. Existing smokers are negotiable for a buyer pursuing a barbecue concept. Excellent Lease Available In today's market, opportunities like this are exceedingly rare. The restaurant benefits from an exceptionally attractive gross lease w/real estate taxes, insurance, common area maintenance & even trash service included. Valuable Florida Liquor License Advantage The restaurant has been designed & approved to qualify for Florida's desirable 4COP-SFS (Special Food Service Establishment) liquor license. Because food service is required whenever alcohol is served, this license carries an annual cost of less than $2,000, representing a substantial savings compared to traditional quota liquor licenses which can exceed $100,000 in Seminole County. All required seating & square footage thresholds have already been satisfied, making it straightforward for a qualified buyer to obtain their own license. Endless Possibilities This offering presents a unique chance to acquire a virtually brand-new hospitality facility without the delays, permitting challenges and 7-figure capital investment required to build from scratch. Bring your concept or franchise conversion here, this location provides the infrastructure to launch immediately. Possible Concepts • Barbecue / Smokehouse • Southern Comfort Food • All American • Steak or Chophouse • Modern Mediterranean / Greek • Latin American / Cuban • Cajun / Creole • Asian Fusion • Tex-Mex Cantina • Mexican & Tequila Bar • Neighborhood Tavern / Gastropub • Brewpub or Microbrewery • Sports Bar & Grill • Gourmet Burger & Bar • Mexican & Tequila Bar • Whiskey Bar & Kitchen • Bourbon Bar & Southern Kitchen • Cigar Lounge & Restaurant • Event Venue w/Full Food & Beverage • Private Event & Banquet Facility • And much more Location: Prime retail space at 190 S Ronald Reagan Blvd near the highly trafficked intersection of State Route 434, the property enjoys outstanding visibility & accessibility w/approximately 28,000 vehicles passing daily. The site serves a broad customer base drawn from Longwood, Altamonte Springs, Lake Mary & the greater Orlando metropolitan area. The restaurant is positioned within an affluent & growing trade area featuring: • One of Central Florida's most desirable suburban communities • Serving a trade area of 150,000+ residents • Strong household incomes & population growth • A large surrounding base of industrial, manufacturing & professional employers • Excellent daytime population supporting lunch, happy hour & catering business • Convenient access from both northbound & southbound traffic corridors Year Established: Apr 2026 Lease Information: Leased space $7,917/mth gross (garbage also included). Current lease expires Jul 2031 w/two 5-year options. Lease Highlights • Approx $19 per sqft gross rent • Modest annual escalations of only 2.5% • Ample designated customer parking shared w/only one other tenant • Rent payments did not commence until Jul 2026 due to negotiated rent abatement, creating an outstanding value proposition for the incoming operator. Square Feet: 5,150. Seating: 121 Inside & 36 Outside (Capacity For 139 Inside). Value of FF&E: $350,000 (Valued At $350,000 & Included In Asking Price). Seller Financing Available: No. Reasons for Selling: Retiring. Competition/Market: Why This Opportunity Stands Out • Over $1.1M invested in a complete, new build-out • 5,150 sqft turnkey restaurant w/seating for 175 guests • Flexible adaptable layout • Full-service 35-foot bar • Brand-new commercial kitchen & building systems • Excellent gross lease w/favorable long-term terms • Attractive low-cost Florida 4COP-SFS liquor license structure • Outstanding visibility w/28,000 VPD • Immediate opportunity to open w/minimal additional capital expenditure Growth & Expansion: Perfectly situated in a growing, high-income Central Florida market with strong daytime & residential demographics. Location, location, location!!! Feel free to stop by the location first. If interested, please email Ted Aretos at Ted@eatz-associates.com or call 815-761-8334 for more information. Showings by appointment only. Listed by Ted Aretos at EatZ & Associates/EatZ Real Estate Group LLC
- Ligne d’autobus
Principaux commerces à proximité
Présenté par
Fully-Equipped Restaurant & Bar HCZB-L-FL-TA | 190 S County Road 427
Hum, une erreur s’est produite lors de l’envoi de votre message. Veuillez réessayer.
Merci ! Votre message a été envoyé.