Commercial Kitchen OC 17290 Newhope St Bureaux/Local commercial | 22–418 m² | À louer | Fountain Valley, CA 92708

This private commercial kitchen is fully equipped and ready for serious culinary production, making it the perfect launchpad for your food business. These private kitchen suites offer an estimated 240 sq/ft of fully licensed, flexible production space. Each unit is designed for efficiency, with dedicated prep areas, sinks, storage, and optional cooking equipment. Perfect for growing businesses that need space to operate independently while staying connected to a larger culinary facility. Inside, you’ll find essential tools for efficiency and compliance, including a 3-compartment sink, prep sink, and hand sink. Two large stainless steel work tables provide ample prep space, while multiple shelving units help keep ingredients and tools organized. The kitchen also features a powerful hood system, a 6-burner stove, oven, and reliable electrical access with multiple 110/20-amp outlets. Whether you’re preparing meals for delivery, launching a catering concept, or experimenting with recipes for your next big product, this kitchen offers everything you need to hit the ground running in a professional, health-compliant space. Utilities are included with your rental, covering electricity, water, gas (in hot kitchens), and waste disposal. Each kitchen comes equipped with multiple outlets, full plumbing for sinks, and climate control. Trash and recycling services are also provided, so you can focus on your business without extra utility bills. Each kitchen includes 24/7 secure access so you can work on your schedule. Entry is controlled by key code or fob for added safety and convenience. Loading areas and parking are also available for easy deliveries and prep. These kitchens are ideal for cold prep, hot food production, baking, catering, and delivery-based businesses. Whether you’re launching a new brand or scaling up, the space is designed to support a wide range of food operations. Each kitchen includes shelving and prep space, with additional dry, cold, and freezer storage available as needed. Walk-in and reach-in options make it easy to store ingredients, supplies, or finished products. Flexible storage plans let you scale up as your business grows. Private Kitchens- Perfect for prep, cooking, baking, or production Cold Prep Kitchens start at $2,850/month Hot Prep Kitchens (with hood and cook line) start at $3,250/month Specialty Kitchens (Bakery, Dairy, High-Capacity) range from $2,550–$13,000/month Utilities & Maintenance: $850–$2,800/month Lease Terms: 6 or 12 months Security Deposit: Equal to one month’s rent Optional Equipment Rentals- Add-on commercial appliances to meet your needs Stove, Griddle, Fryer, Convection Oven: from $250/month Reach-in or Walk-in Fridge/Freezer: from $250/month Dry Storage: $9 per linear foot/month