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Restaurant with Liquor License & Parking 170 N Main St Local commercial | 186 m² | À louer | New City, NY 10956



Certaines informations ont été traduites automatiquement.
Informations principales sur la sous-location
- Exceptional Restaurant Offering in One of Rockland’s Top Dining Markets
- Established Restaurant Opportunity in Thriving Main Street Corridor
- Plug-and-Play Restaurant with Proven Layout & Infrastructure
- Fully Built-Out Restaurant with Liquor License & Parking
Disponibilité de l’espace (1)
Afficher le tarif en
- Espace
- Surface
- Durée
- Loyer
- Type de loyer
| Espace | Surface | Durée | Loyer | Type de loyer | ||
| 1er étage | 186 m² | Négociable | 365,39 € /m²/an 30,45 € /m²/mois 67 892 € /an 5 658 € /mois | Brut modifié |
1er étage
Mille Luci, located at 170 North Main Street in New City, New York, presents a rare opportunity to acquire a fully built-out, turnkey restaurant in the heart of one of Rockland County’s most established and evolving retail corridors. This approximately 2,000 square foot space blends old-world Italian heritage with a modern, upscale dining atmosphere, creating a warm, vibrant setting that includes a full dining room, bar area, and a spacious commercial kitchen equipped with a 12-foot hood system. The existing layout and infrastructure allow for immediate operation or seamless repositioning into a new concept, with a full liquor license already in place to support both food and beverage revenue streams. The offering is priced at $549,999, with a lease of $6,517.98 per month on a triple net basis, inclusive of 3% annual increases, and a favorable term of five years with a five-year renewal option. The property is further enhanced by ample on-site parking, a key differentiator in suburban restaurant markets, along with full accessibility for patrons. Strategically positioned along North Main Street, the property benefits from strong visibility and consistent traffic within New City’s primary commercial corridor, which is actively transitioning toward a more walkable, mixed-use environment supported by municipal revitalization efforts. The surrounding demographics are particularly compelling for restaurant operators, with a median home value approaching $780,000 and per capita income exceeding $62,000, reflecting a highly affluent and stable consumer base with strong discretionary spending habits. The local dining scene is well-established, featuring a diverse mix of Italian, American, and casual upscale concepts, yet there remains a consistent demand for quality dining experiences, especially those that combine atmosphere, food, and beverage offerings. Importantly, opportunities to acquire second-generation restaurant spaces with existing infrastructure, liquor licenses, and parking are extremely limited in this market, creating a significant barrier to entry that enhances the value of this offering. From an investment perspective, Mille Luci stands out as a low-friction entry into a high-performing suburban dining market. The relatively moderate rent, estimated at approximately $78,000 annually, provides a favorable occupancy cost ratio relative to projected restaurant revenues, allowing for strong potential margins under experienced operation. In addition, ongoing and proposed multifamily developments within the Main Street corridor are expected to increase local population density and further drive foot traffic, directly benefiting nearby retail and restaurant operators. While the current concept focuses on Italian cuisine, the existing kitchen infrastructure and layout are flexible enough to support a wide range of uses, including upscale casual dining, steakhouse, seafood, Mediterranean, or modern American concepts. Coupled with an existing customer base, established brand presence, and the continued growth of the surrounding area, Mille Luci represents a compelling opportunity for restaurateurs and investors seeking a well-located, fully equipped asset in an affluent and expanding market.
- Espace en sous-location disponible auprès de l’occupant actuel
- Il est possible que le loyer annoncé ne comprenne pas certains services publics, services d’immeuble et frais immobiliers.
- Entièrement aménagé comme un espace de restaurant ou café
- Espace haut de gamme
- Turnkey 2,000 SF Restaurant – Fully built-out
- Full Liquor License Included
- Large Commercial Kitchen
Types de loyers
Le montant et le type de loyer que l’occupant (locataire) est tenu de payer au propriétaire (bailleur) sur la durée du bail sont négociés avant la signature du bail par les deux parties. Le type de loyer varie selon les services fournis. Par exemple, le prix d’un loyer triple net est habituellement inférieur à celui d’un bail à service complet puisque l’occupant est tenu d’assumer des dépenses supplémentaires par rapport au loyer de base. Contacter le broker chargé de l’annonce pour bien comprendre les coûts associés ou les dépenses supplémentaires pour chaque type de loyer.
1. Service complet: Un loyer qui comprend des services d’immeuble standards normaux fournis par le propriétaire dans le cadre d’une location annuelle de base.
2. Double net (NN): L’occupant paie seulement deux des frais de l’immeuble. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
3. Triple net (NNN): Un bail selon lequel l’occupant est responsable de tous les frais liés à sa part proportionnelle d’occupation de l’immeuble.
4. Brut modifié: Le brut modifié est un type général de bail dans lequel l’occupant est en général responsable de sa part proportionnelle d’une ou de plusieurs dépenses. C’est le propriétaire qui paie les frais restants. Consultez la liste ci-dessous pour connaître les structures de loyers bruts modifiés les plus courantes : 4. Plus services publics: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle des services publics en plus du loyer. 4. Plus nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du nettoyage en plus du loyer. 4. Plus électricité: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique en plus du loyer. 4. Plus électricité et nettoyage: Un type de bail brut modifié, où l’occupant est responsable à hauteur de sa part proportionnelle du coût de la consommation électrique et du nettoyage en plus du loyer. 4. Plus services publics et charges: Un type de bail brut modifié où l’occupant est responsable à hauteur de sa part proportionnelle des services publics et du coût de nettoyage en plus du loyer. 4. Bail industriel brut: Un type de bail brut modifié dans lequel l’occupant paie un ou plusieurs des frais en plus du loyer. Le propriétaire et l’occupant déterminent ces frais spécifiques avant la signature du bail.
5. Électricité à la charge de l’occupant: Le propriétaire paie pour tous les services et l’occupant est responsable de sa propre utilisation de l’éclairage et des prises électriques dans l’espace qu’il occupe.
6. Négociable ou sur demande: Cette option est utilisée lorsque le contact de location n’indique pas le type de loyer ou de service.
7. À déterminer: À déterminer : utilisé pour les immeubles dont le type de services ou de loyer n’est pas connu, souvent quand l’immeuble n’est pas encore construit.
Sélectionner des occupants à Restaurant with Liquor License & Parking
- Occupant
- Description
- US localisations
- Couverture
- Body & Brain
- Fitness
- 65
- National
- Challah Fairy
- Manufacture
- 1
- -
- Citi
- Banque
- 1 592
- International
- Coldwell Banker Residential Brokerage
- Immobilier
- 10 452
- International
- New Image Cleaners
- Services
- 1
- -
- Vanderbilt Hardware & Paint Center
- Enseigne
- 1
- Local
| Occupant | Description | US localisations | Couverture |
| Body & Brain | Fitness | 65 | National |
| Challah Fairy | Manufacture | 1 | - |
| Citi | Banque | 1 592 | International |
| Coldwell Banker Residential Brokerage | Immobilier | 10 452 | International |
| New Image Cleaners | Services | 1 | - |
| Vanderbilt Hardware & Paint Center | Enseigne | 1 | Local |
Informations sur l’immeuble
| Espace total disponible | 186 m² | Surface commerciale utile | 3 716 m² |
| Type de bien | Local commercial | Année de construction | 2006 |
| Sous-type de bien | Immeuble de commerce | Ratio de stationnement | 0,19/1 000 m² |
| Espace total disponible | 186 m² |
| Type de bien | Local commercial |
| Sous-type de bien | Immeuble de commerce |
| Surface commerciale utile | 3 716 m² |
| Année de construction | 2006 |
| Ratio de stationnement | 0,19/1 000 m² |
À propos du bien
Mille Luci, located at 170 North Main Street in New City, New York, presents a rare opportunity to acquire a fully built-out, turnkey restaurant in the heart of one of Rockland County’s most established and evolving retail corridors. This approximately 2,000 square foot space blends old-world Italian heritage with a modern, upscale dining atmosphere, creating a warm, vibrant setting that includes a full dining room, bar area, and a spacious commercial kitchen equipped with a 12-foot hood system. The existing layout and infrastructure allow for immediate operation or seamless repositioning into a new concept, with a full liquor license already in place to support both food and beverage revenue streams. The offering is priced at $549,999, with a lease of $6,517.98 per month on a triple net basis, inclusive of 3% annual increases, and a favorable term of five years with a five-year renewal option. The property is further enhanced by ample on-site parking, a key differentiator in suburban restaurant markets, along with full accessibility for patrons. Strategically positioned along North Main Street, the property benefits from strong visibility and consistent traffic within New City’s primary commercial corridor, which is actively transitioning toward a more walkable, mixed-use environment supported by municipal revitalization efforts. The surrounding demographics are particularly compelling for restaurant operators, with a median home value approaching $780,000 and per capita income exceeding $62,000, reflecting a highly affluent and stable consumer base with strong discretionary spending habits. The local dining scene is well-established, featuring a diverse mix of Italian, American, and casual upscale concepts, yet there remains a consistent demand for quality dining experiences, especially those that combine atmosphere, food, and beverage offerings. Importantly, opportunities to acquire second-generation restaurant spaces with existing infrastructure, liquor licenses, and parking are extremely limited in this market, creating a significant barrier to entry that enhances the value of this offering. From an investment perspective, Mille Luci stands out as a low-friction entry into a high-performing suburban dining market. The relatively moderate rent, estimated at approximately $78,000 annually, provides a favorable occupancy cost ratio relative to projected restaurant revenues, allowing for strong potential margins under experienced operation. In addition, ongoing and proposed multifamily developments within the Main Street corridor are expected to increase local population density and further drive foot traffic, directly benefiting nearby retail and restaurant operators. While the current concept focuses on Italian cuisine, the existing kitchen infrastructure and layout are flexible enough to support a wide range of uses, including upscale casual dining, steakhouse, seafood, Mediterranean, or modern American concepts. Coupled with an existing customer base, established brand presence, and the continued growth of the surrounding area, Mille Luci represents a compelling opportunity for restaurateurs and investors seeking a well-located, fully equipped asset in an affluent and expanding market.
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Restaurant with Liquor License & Parking | 170 N Main St
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