Don Coqui Biz for Sale with Lease Assumption 16 Front St Local commercial | 146–332 m² | À louer | Haverstraw, NY 10927

16 Front Street, Haverstraw, NY 10927 (Rockland County) Asking: $395,000 (Business Only) Includes: Furniture, fixtures, equipment (FFE) & goodwill Excludes: Trademark/name rights (brand name not included) Lease: Assumption required; favorable terms available Status: Fully built-out, operational restaurant—staffed and equipped; step in and start earning The Offering Step into ownership of an established, high-energy dining destination on the Hudson River. This fully built-out, upscale restaurant delivers dramatic waterfront views, indoor/outdoor seating potential, a cocktail-forward bar, and an event-friendly layout—exactly the mix that wins in today’s market. Proven operating history, loyal local following, and a location that pulls from Rockland, Westchester, and northern NJ make this a rare, ready-to-run acquisition. Why a Fully Built-Out Restaurant Wins Speed to revenue: Avoid the 9–18 month slog of design, permitting, buildout, and staff ramp. Acquire, assume the lease, onboard, and start service—capital and time saved translate to earlier cash flow. Lower capex risk: Existing kitchen line, hood, bar, furniture, and AV/event infrastructure let you invest in brand, menu, and marketing instead of construction. Leverage current demand: U.S. restaurant sales hit record highs recently, driven by strong off-premise, social experiences, and events—turnkey space lets you capture that demand immediately. Market Tailwinds & Guest Trends Experience + cocktails: Guests continue to choose cocktail-centric venues; cocktails are the top on-premise choice among alcohol drinkers. Waterfront settings and event-friendly spaces outperform as “destination nights out.” Off-premise is embedded: Takeout/curbside remains a core traffic driver (now a cultural norm), supporting revenue across weekdays and seasonality. Operator outlook: National data shows operators leaning into tech, catering, and social to sustain growth—this site’s layout and brand equity are aligned to those playbooks. Location Advantages — Waterfront Haverstraw Destination appeal: The restaurant sits on Haverstraw’s Hudson River promenade with “beachfront/waterfront destination” positioning—an experiential draw for dinners, brunch, and private events. Growing waterfront vision: The Village’s ongoing waterfront planning and revitalization efforts continue to enhance the area’s pedestrian realm, events programming, and development momentum—positive demand signals for hospitality. Regional access: Rockland is easily reached via the NYS Thruway and Palisades Interstate Parkway, plus Hudson Link connections to Metro-North and the Haverstraw–Ossining ferry; new weekend ferry connector service improves access for leisure traffic. Demographics Snapshot (Trade Area Signals) Affluent county context: Rockland County households rank well above the NYS median; Haverstraw Town’s median household income is ~$97,453 (2023–2024 ACS), supporting average check growth and private-event spend. Operational Highlights Turnkey & staffed: Seller will transfer a complete equipment package, established systems, and existing staff—minimizing transition friction. Event-ready format: Dining room + bar configuration built for birthdays, corporate functions, and community events—historically a key revenue pillar for this concept. (Public listings highlight outdoor seating, bar program, reservations, and takeout capabilities.) Rebrand optionality: Trademark is not included—ideal for operators looking to import their own brand, refresh the name, or position as an independent waterfront concept without heavy re-construction. Value-Creation Plays Brand refresh + social: Lean into cocktail programming, waterfront photos/video, and weekly events (DJ nights, salsa, sunset happy hour). Cocktail-led content reliably drives engagement and spend. Year-round revenue: Pair dine-in with elevated takeout/catering and holiday packages to smooth seasonality on the river. Off-premise is now a durable behavior, not a fad. Day-part expansion: Add brunch, pre-theater/early bird menus, and late-night limited menus to widen capture across weekdays and shoulder seasons. Events & partnerships: Tie into waterfront programming and county tourism promotions; leverage improved ferry/bus links for weekend traffic and private groups. Summary A rare, turnkey waterfront restaurant with proven draw, favorable lease assumption, and immediate upside through brand refresh, events, and off-premise. Positioned to ride industry tailwinds—experiential dining, cocktail-centric occasions, and embedded takeout—this acquisition lets a new owner go straight to market in a setting guests already love.