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Chick-fil-A | Corporate Ground Lease 1452 Mendocino Ave Local commercial 413 m² À vendre Santa Rosa, CA 95401 3 612 451 € (8 738,00 €/m²)

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Certaines informations ont été traduites automatiquement.

INFORMATIONS PRINCIPALES SUR L'INVESTISSEMENT

7+ Years Remaining | Options To Extend | Scheduled Increases | Top Performing Brand Location | Below Market Rent
Near On/Off Ramps U.S. Hwy 101 (120,500 VPD) | National Retailers Adjacent To Santa Rosa Junior College (15,000+ Students)

Absolute NNN | Leased Fee Ownership | Zero Landlord Responsibilities
Strong Demographics In 5-Mile Trade Area | Direct Consumer Base Affluent Northern California Suburb

RÉSUMÉ ANALYTIQUE

SRS National Net Lease is pleased to offer the opportunity to acquire the leased fee interest (land ownership) in an absolute NNN, Chick-fil-A investment property located in Santa Rosa, California. The tenant has over 7 years remaining on its lease with 7 (5-year) options to extend. The lease features 10% rental increases every 5 years throughout the initial term and at the beginning of each option period, growing NOI and hedging against inflation. The lease is absolute NNN with zero landlord responsibilities making it an ideal, management free investment opportunity for a passive investor.

INFORMATIONS SUR L’IMMEUBLE

Type de vente

Investissement triple net

Type de bien

Local commercial

Sous-type de bien

Restauration rapide

Surface de l’immeuble

413 m²

Classe d’immeuble

Année de construction

2013

Prix

3 612 451 €

Prix par m²

8 738,00 €

Occupation

Mono

Hauteur du bâtiment

1 étage

Coefficient d’occupation des sols de l’immeuble

0,10

Surface du lot

0,42 ha

Zonage

CG: Commercial General

Stationnement

31 places (74,98 places par 1 000 m² loué)

Voie de virage exclusive
Restaurant

Signalisation

Service au volant

Panneau monumental

Hébergement et restauration
99,999 SF
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Lorem Ipsum
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Whether greeting at the drive-thru or making a meal inside the restaurant, Chick-fil-A® Team Members strive to serve up memorable experiences for each and every guest. And they hope that dining with them inspires people to spread that sense of warmth to others, too. Eating on the go can be a challenge, but they want to help. From hand-breading the chicken for their classic sandwiches to sourcing fresh produce for their salads and fruit cups, quality food has always been a top priority. They believe in delivering great fast food every day (except Sundays). Their founder, S. Truett Cathy, made the decision to close on Sundays in 1946. He knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose. That’s a practice they still uphold today.