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Red Lobster | 15yrs Corp Abs NNN | Annual Inc 12180 Amargosa Rd Local commercial 777 m² À vendre Victorville, CA 92392 5 063 894 € (6 520,01 €/m²) Taux de capitalisation 6,35 %

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Certaines informations ont été traduites automatiquement.

Informations principales sur l'investissement

15 Years Remaining | Annual Rental Increases | Established Brand
Off of Interstate 15 (115,000 VPD) | Dense Retail Corridor | Out-parcel to Mall of Victor Valley (577,000+ SF)

Absolute NNN | Fee Simple Ownership | Zero Landlord Responsibilities
Strong Demographics in 5-Mile Trade Area | Six-Figure Income

Résumé analytique

SRS National Net Lease is pleased to offer the opportunity to acquire the fee simple interest (land & building ownership) in an absolute NNN leased, Red Lobster investment property located in Victorville, California. The tenant currently has 15 years remaining on their initial lease with 4 (5-year) options to extend, demonstrating their commitment to the site. The lease features 2% annual increases throughout the initial term and options thereafter, growing NOI and hedging against inflation. The lease is absolute NNN with zero landlord responsibilities making it an ideal, management free investment opportunity for a passive investor. Red Lobster is the world’s largest and most-loved seafood restaurant company, with over 500+ locations across the U.S.

Informations sur l’immeuble

Type de vente

Investissement triple net

Type de bien

Local commercial

Sous-type de bien

Restaurant

Surface de l’immeuble

777 m²

Classe d’immeuble

Année de construction

1992

Prix

5 063 894 €

Prix par m²

6 520,01 €

Taux de capitalisation

6,35 %

RNE

321 576 €

Occupation

Mono

Hauteur du bâtiment

1 étage

Coefficient d’occupation des sols de l’immeuble

0,15

Surface du lot

0,51 ha

Zonage

C-2 - General Commercial

Stationnement

54 places (69,53 places par 1 000 m² loué)

Voie de virage exclusive

Visibilité de l’autoroute

Restaurant

Signalisation

Hébergement et restauration
99,999 SF
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Red Lobster began as a single family-owned restaurant in Lakeland, Florida, and was founded in 1968 by Bill Darden. The company grew into a casual dining restaurant chain focused on seafood, with menus built around dishes such as shrimp, crab, lobster, and other coastal classics. Red Lobster emphasizes seafood sourcing standards, with a focus on traceability, sustainability, and responsible supply practices across its restaurant business.