Westchase Technology Center 11300-11340 Richmond Ave Local commercial | 19–204 m² | À louer | Houston, TX 77082

Turn-key kitchen campus for food production & rentals — PREP® Houston model: permit-ready, fully equipped private + shared kitchens and flexible storage for chefs, caterers and food brands. Located in the Westchase business district — high-visibility flex/office building on Richmond Ave with strong corporate & industrial tenancy nearby. Large campus footprint: ±82,800 SF building on a ~6.0-acre parcel (flex/R&D/office configuration) — ideal for multi-tenant kitchen layouts, commissary operations and cold/frozen storage. Available contiguous suites (example offering): ~13,146 SF flexible space ready for build-out or kitchen installation — Beyond a full service kitchen! Excellent regional access — situated in Westchase with fast access to Beltway/Sam Houston Tollway and major arterials, providing quick distribution to the Galleria, Energy Corridor and I-10/I-59 corridors. Minutes from Houston’s core activity centers — ~10–15 minute drive to the Galleria/Uptown corridor (convenient for corporate catering, retail pop-ups and hospitality partners). Strong logistics advantages — ample onsite parking, truck-accessible loading, and flexible service yards for supplier deliveries and refrigerated trucks (configured for food traffic and pallet movement). (Building is zoned and configured as flex/office; kitchen build-outs available per landlord/tenant improvements.) Built environment & utilities — robust HVAC/electrical capacity consistent with R&D / flex use (supports hood systems, refrigeration and high-power cooking equipment subject to permit). (Tenant build-out and hood/venting to be coordinated with local permitting.) Proximity to talent & workforce — centralized in a dense employment node (Westchase) with nearby hotels, restaurants and service businesses to support staffing, events and vendor relationships. Market positioning — ideal for commissary kitchen operators, multi-brand caterers, wholesale meal prep, ghost kitchens and food manufacturers seeking Houston market entry without long lead times or heavy capex.

Private Kitchen – 200sq.ft. | PREP Houston Located in the heart of Houston, PREP Houston offers 60,000?sq.?ft. of permit-ready, fully equipped kitchen space designed for food entrepreneurs at every stage. This 200?sq.?ft. private kitchen provides a secure, fully outfitted environment for small-batch production, specialty foods, and culinary startups. Facility Highlights: Flexible private and shared kitchen options Temperature-controlled storage and dry storage Co-working prep areas and loading zones State-of-the-art equipment and permit-ready setup On-site support for scaling operations Location Highlights: Central Houston location with easy access to major highways Close proximity to distribution channels, markets, and restaurants Positioned in a growing culinary hub, ideal for brand exposure This space offers an ideal solution for food operators seeking a fully equipped, broker-protected kitchen in Houston’s thriving food ecosystem.

Turn-key kitchen campus for food production & rentals — PREP® Houston model: permit-ready, fully equipped private + shared kitchens and flexible storage for chefs, caterers and food brands. Located in the Westchase business district — high-visibility flex/office building on Richmond Ave with strong corporate & industrial tenancy nearby. Large campus footprint: ±82,800 SF building on a ~6.0-acre parcel (flex/R&D/office configuration) — ideal for multi-tenant kitchen layouts, commissary operations and cold/frozen storage. Available contiguous suites (example offering): ~13,146 SF flexible space ready for build-out or kitchen installation — Beyond a full service kitchen! Excellent regional access — situated in Westchase with fast access to Beltway/Sam Houston Tollway and major arterials, providing quick distribution to the Galleria, Energy Corridor and I-10/I-59 corridors. Minutes from Houston’s core activity centers — ~10–15 minute drive to the Galleria/Uptown corridor (convenient for corporate catering, retail pop-ups and hospitality partners). Strong logistics advantages — ample onsite parking, truck-accessible loading, and flexible service yards for supplier deliveries and refrigerated trucks (configured for food traffic and pallet movement). (Building is zoned and configured as flex/office; kitchen build-outs available per landlord/tenant improvements.) Built environment & utilities — robust HVAC/electrical capacity consistent with R&D / flex use (supports hood systems, refrigeration and high-power cooking equipment subject to permit). (Tenant build-out and hood/venting to be coordinated with local permitting.) Proximity to talent & workforce — centralized in a dense employment node (Westchase) with nearby hotels, restaurants and service businesses to support staffing, events and vendor relationships. Market positioning — ideal for commissary kitchen operators, multi-brand caterers, wholesale meal prep, ghost kitchens and food manufacturers seeking Houston market entry without long lead times or heavy capex.